Our tangy Barbecue veggie burger is made with organic pinto beans and spices, and has a hint
of smoky sweetness for that fresh - off - the - grill flavor.
Instead of canned marinara, I made my own with high - quality crushed tomatoes with basil, and dark brown sugar to give it a
little smoky sweetness.
The flavor is awesome...
smoky sweetness from the roasted sweet potatoes and vegetables combined with a nice kick from the jalapenos.
First get your bacon on — I used Applewood smoked bacon for this recipe, which lends an
irresistible smoky sweetness to the dish. You should also get your chicken broth in a pot and bring it to a boil.
Our tangy Barbecue Burger is made with organic pinto beans and spices, and has a hint
of smoky sweetness.
New Mexico chili powder, cumin, cloves and oregano add spice to these boneless pork chops, while grilled onions
add smoky sweetness.
Chipotle salsa adds a kick of heat, while a splash of barbecue sauce balances the spice with a touch of
smoky sweetness.
A few shallots, ginger, turmeric, a whole lot of dried red chilies, combined with
the smoky sweetness of turmeric and roasted coconut pieces (thenga kothu) make this a quick and easy recipe.
And don't be afraid of caramelization; it adds such
a smoky sweetness to the corn that you'll be missing out.
The fruit gets beautifully caramelized and
the smoky sweetness is, in a word, unreal.
It's simple and fresh — I love
the smoky sweetness of the pineapple with the fresh herbs, lime juice, and a little kick of heat from the jalapeno.
It is cheaper, healthier and so quick to make and roasted red pepper is my favourite flavour because of
the smoky sweetness that it has to it.
Our tangy Barbecue Burger is made with organic pinto beans and spices, and has a hint of
smoky sweetness.
The fruit gets beautifully caramelized and
the smoky sweetness is, in a word, unreal.