Wonderful freshly prepared kebabs and naan breads are cooked in
the smoky tandoor oven and our curries are cooked specially to order, ranging from classic tikka masala to a more traditional dopiaza or a daal — all spiced to your taste.
One of the favorite kitchen mates, my electric
Tandoor, quite handy and eases my work of making perfect
smoky Naans, Kulchas and other such stuffs in a jiffy.