Add milk in small amounts at first, whisking until
smooth after each addition; continue stirring until sauce thickens and comes to simmer.
On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until
smooth after each addition and scraping down the sides of the bowl a few times.
It will sizzle and foam up a bit as you do so it's important to do this slowly and whisk it in so that it is
smooth after every addition.
In thirds, alternating with two equal additions of the milk mixture, add the flour mixture, scraping down the bowl and beating until
smooth after each addition.
Add the powdered sugar in several batches, beating until
smooth after each addition.
Add remaining chocolate mixture in 2 additions, scraping down sides and bottom of bowl as needed and beating until
smooth after each addition.
Not exact matches
Add more lemon juice by the half - teaspoon, stirring to combine
after each
addition until you have a
smooth but very thickly pourable glaze.
Add the eggs one at a time, beating well
after each
addition, until the dough flows more like a batter and is
smooth and silky in texture.
Repeat with more oil, pulsing
after each
addition, just until
smooth.
Add in remaining flour 1/4 cup at a time, kneading well
after each
addition, until dough turns
smooth and soft but still slightly sticky.
Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula
after each
addition, until batter is thick, shiny, and
smooth.
Dough will separate
after each
addition, keep stirring until it forms a
smooth paste.
Beat until
smooth, scraping the bowl
after each
addition.
Beat cream cheese at medium speed with a heavy - duty electric stand mixer until
smooth; gradually add condensed milk, beating until blended
after each
addition.
Add flour mixture alternately with wine in 3
additions each, whisking
after each
addition just until
smooth.
These are added in small portions and mixed in
after each
addition to keep from deflating the trapped air in the creamed mixture and to create a
smooth batter.
In 2
additions, whisk the flour mix into the cider mix, stirring
after each
addition just until
smooth.
Alternate adding the flour and milk, stirring
after each
addition, until the batter is
smooth and uniform in appearance.
Make 2 more layers of apples,
smoothing the batter over them
after each
addition.
Once the curd is completely cooled,
after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between
additions, until all of the butter is added and the lime curd is completely
smooth.
Add powdered sugar little by little, beating well on high speed
after each
addition — this way, the frosting maintains its fluffy, light and
smooth texture.
Whisk
after each
addition until melted and
smooth before adding more.
Gradually add the dry ingredients to the peanut butter mixture, beating
after each
addition, until a
smooth dough forms.
Add egg whites one at a time, beating briskly
after each
addition until batter is glossy and
smooth.
Add the water 1 - 2 Tbsp at a time, mixing
after each
addition, until a
smooth and soft dough forms.
Add 1/3 of the dry mixture to the cream followed by 1/3 of the water; alternate and beat
after each
addition until
smooth.
Murad's skin
smoothing polish has made an appearance before in my rotation, almost a year ago to be exact, and while I only used it for a few weeks last winter I definitely loved how beautifully silky it made my skin feel in
addition to how well my moisturizer sunk into my skin
after using it.
In
addition, the automatic transmission can be slow to react when a quick downshift is needed or
after the need has passed and the revs hang too long in that lower gear, though its gearchanges are at least
smooth.