Sentences with phrase «smooth almond butter»
I'm an adult now, so I've topped these waffles properly: with smooth almond butter frosting and maple syrup, and I'd recommend extra chocolate chips and toasted pecans too.
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I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.
I'm an adult now, so I've topped these waffles properly: with smooth almond butter frosting and maple syrup, and I'd recommend extra chocolate chips and toasted pecans too.
You'll repeat this process a handful of times until eventually the almonds have turned into smooth almond butter.
- If you are using a low speed blender you will want to use silky smooth almond butter.
Thankfully, the many different textures of almonds, from smooth almond butter to crunchy whole natural almonds, fit perfectly into these trends and are very complimentary in an array of applications.
I'm amazed at how smooth your almond butter is.
I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.
1/2 cup smooth almond butter (please don't substitute other nut butters) 1/4 cup pure maple syrup 3 tablespoons virgin coconut oil, I used NowFoods 1 teaspoon pure vanilla extract
You could make these brownies with either LAKANTO Golden or LAKANTO Classic, and use Barney Butter Smooth Almond Butter instead of peanut butter.
You'll need it for the book too) 5 heaping tablespoons smooth almond butter 4 tablespoons cocoa 2 tablespoons date syrup (or your syrup sweetener of choice) 6 tablespoons almond milk 1⁄4 cup chopped hazelnuts Stevia drops to taste (add a couple to your dough to start o with and if, by the end, your batter isn't sweet enough, add a couple more drops of stevia)
I converted to create 8 servings: 3 cups of Unsweetened Almond Milk, 8 teaspoons of Apple Cider Vinegar, 40 - 80 drops of Stevia to taste, 1/2 cup of smooth Almond Butter (quality matters), 1/2 cup of Chia Seeds, 1/2 cup of quinoa / millet / amaranth, 1/2 cup of whole buckwheat, 1/2 cup of hemp hearts, 1/2 cup of coconut flour, 2 teaspoons of baking powder, 1/2 teaspoon of sea salt
Or, you could take one minute to make homemade almond butter in your Vitamix — for rich, creamy, super smooth almond butter.
It includes: Food Should Taste Good Multigrain Chips Zico Natural Coconut Water 2 Justin's Classic Organic Peanut Butter Packets Eden Organic Cannellini White Kidney Beans (no salt added) Eden Organic Black Soy Beans (no salt added) 365 Everyday Value Organic Smooth Almond Butter 365 Everyday Value Smooth Cashew Butter 365... View Post
More specifically, soft, crumbly cake with pumpkin spice, chopped pecans and smooth almond butter frosting!
Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional
I used homemade, organic roasted pumpkin & Barney Butter Smooth Almond Butter & these cookies turned - out terrible - a crumbly, oily, non-emulsified mess.
2 big tbsps (9g - 10g) coconut flour 6 tbsp (96g) smooth almond butter (I used Meridian) 4 tbsp (around 64 ml) almond milk 1/2 cup tbsp (64g) ground almonds Stevia drops to taste (I used these; they're available here in the US.
The Twister Jar made the smoothest almond butter — EVER.
This nutritious smoothie of creamy banana, energizing oats, moorish dates, juicy raspberries and smooth almond butter will not only brighten your day but keep you going until lunch.
I used ingredients I had on hand: smooth almond butter, non-alkalized cocoa powder, granulated sugar and golden flaxmeal.
Add the dates and continue to process until a smooth almond butter forms, stopping to wipe down the bottom and sides of the food processor as needed.
7 - 8 medjol dates (I wouldn't recommend to use regular date for this recipe as medal are particular gooey and soft plus they have a gorgeous caramel flavour) 3 tablespoon of runny and smooth almond butter (the runnier the better) Dash of water to thin it out
After a while the magic will start happening — the oil contained in the almonds will break down and after a few more minutes you will have a smooth almond butter.
I made these with almond butter, almond extract, and 1/2 cup chopped almonds, since I only had smooth almond butter.
More specifically, soft, crumbly cake with pumpkin spice, chopped pecans and smooth almond butter frosting!
1 1/2 cups whole wheat flour (or all - purpose, or a blend... whatever you want) 1/3 cup cocoa powder 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup smooth almond butter 3/4 cup buttermilk 2 well - beaten eggs 1/2 teaspoon vanilla extract And I would recommend — 1 mashed banana or 1/3 -1 / 2 cup unsweetened applesauce or the same amount of plain / vanilla yogurt