Tangy,
smooth avocado cream drizzled on top.
Not exact matches
In a food processor add the flesh of the
avocados, milk,
cream cheese, 1/2 cup parmesan, flour and process until
smooth.
Green Sauce: Using a food processor, blend the LA VICTORIA ® Green Taco Sauce, sour
cream,
avocado and salt and pepper until
smooth, for the Green Sauce.
Avocado cream: Place everything in a food processor and pulse until
smooth.
Blend the
avocado,
cream cheese, condensed milk, and lemon juice together until
smooth.
Peel and de-seed
avocados and place in a blender or food processor with Serrano pepper, hevy
cream, and lemon juice and blend until
smooth and well incorporated.
Combine the
avocado, sour
cream, lime juice, cilantro, and salt in food processor and process into a
smooth avocado - sour
cream sauce for stirring into the chili.
It would get icy if you stuck it in the freezer and didn't whisk it, and would be more like cold chocolate
avocado and not the
smooth consistency of ice
cream.
Smooth and rich, the spread is mainly made of nutrient - dense California
Avocado along with just a bit of soft
cream cheese.
Using the cuisinart for the
avocado cream made it
smooth and velvety — resulting in a nice combination of textures.
Place California
Avocado, sour
cream, lime juice, olive oil, salt and pepper in a blender and blend until
smooth and creamy.
Place the Fresh California
Avocados, sweetened condensed milk, lime juice, and heavy
cream in a blender and purée until
smooth.
Smooth and creamy
Avocado Lime Popsicles are made with creamy avocado, banana, coconut cream and lime for these rich and flavorful
Avocado Lime Popsicles are made with creamy
avocado, banana, coconut cream and lime for these rich and flavorful
avocado, banana, coconut
cream and lime for these rich and flavorful treats!
Place all the ingredients for the
avocado cream in a blender or food processor and puree until
smooth
Meanwhile, purée
avocado, sour
cream, lime juice, and 1/4 cup water in a food processor, adding more water to thin as needed, until
smooth and creamy; season with salt.
It seems as though
avocado was created for ice
cream making, with its
smooth and creamy texture.
Make
avocado cream: Place
avocado, yogurt, lemon juice and Sriracha in a food processor, season with salt and pepper and blend until
smooth.
«Made with 100 %
avocado and olive oil, this
cream wraps curly and kinky strands in hydration to
smooth and condition.
Rich shea butter and
avocado cream oil penetrate for a radiant sheen that reinforces a
smooth, tangle - free curl.
Avocados are excellent for desserts since they offer not only a mellow flavor that allows other flavors to stand out but also the
smooth, thick consistency needed for many vegan and raw desserts from cakes and brownies to ice
creams and sorbets.