Sentences with phrase «smooth avocado lime»

Rich and creamy avocados meet tangy lime juice in this velvety smooth avocado lime dressing.

Rich and creamy avocados meet tangy lime juice in this velvety smooth avocado lime dressing.

Not exact matches

In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

When cool enough to handle, pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until smooth.

Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth.

My dear friend Jeanette first made this salad for the two of us for a summer picnic in the park years ago and the balance of zesty lime juice, smooth avocado and crunchy sesame seeds have stayed with me since.

For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly coAvocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly coavocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

Whisk together the guacamole or mashed avocado with the lime juice and non-dairy milk until smooth.

Put the lettuce, avocado flesh, endive (or other green), lime, ice, water, salt and wasabi in a blender and process until very smooth.

Blend the avocado, lime juice, agave, banana and salt until smooth and creamy.

Make the soup: To a blender, add the melon, roughly chopped cucumber, basil, avocado, lime juice, 1/2 teaspoon of the salt and the ice cubes and purée until completely smooth.

Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth.

Combine the avocados, lime juice, milk, sugar and sweetened condensed milk in a blender and process until smooth.

Make the margarita: In a blender, blend the tequila, lime juice, agave nectar simple syrup, avocado purée and ice cubes until smooth.

Place the avocado, yogurt, milk, agave, mint, vanilla, lime zest, and lime juice in a blender and blend until smooth.

Combine the avocado, sour cream, lime juice, cilantro, and salt in food processor and process into a smooth avocado - sour cream sauce for stirring into the chili.

Place avocado, cheese, onion, cilantro, lime juice, jalapeño and salt in a food processor; process until smooth.

While the zucchini cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lime juice and olive oil until smooth.

Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth.

Place California Avocado, sour cream, lime juice, olive oil, salt and pepper in a blender and blend until smooth and creamy.

Combine the avocado, lime juice, and condensed milk in the bowl of a food processor and pulse until smooth and creamy.

Place the Fresh California Avocados, sweetened condensed milk, lime juice, and heavy cream in a blender and purée until smooth.

Smooth and creamy Avocado Lime Popsicles are made with creamy avocado, banana, coconut cream and lime for these rich and flavorful Avocado Lime Popsicles are made with creamy avocado, banana, coconut cream and lime for these rich and flavorful avocado, banana, coconut cream and lime for these rich and flavorful treats!

While chorizo is cooking place avocado, cilantro, parsley, olive oil, onion, lime juice and cumin into food processor and blend until smooth.

Meanwhile, purée avocado, sour cream, lime juice, and 1/4 cup water in a food processor, adding more water to thin as needed, until smooth and creamy; season with salt.

Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth.

Place the avocados (skins and stones removed) into a high speed blender (e.g. Vitamix / Blendtec) with the pure maple or rice syrup, lime juice and sea salt, blend until smooth.

Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.

Combine tomatillos, avocado, cilantro, jalapeño, and lime juice in a food processor and purée until mostly smooth.

The beer, brewed with avocados and guacamole - inspired ingredients like fresh cilantro, crushed red pepper and lime, is a refreshing ale with a smooth finish.

In a mixing bowl, smash diced avocado with salt and lime juice until fairly smooth.

100g avocado, fresh ginger (as much as you like, I use about 5 - 10g) 1/2 squeezed lime, 10g coconut oil and water (just to make it able to drink out of a straw) Mix it in a blender until smooth, this is delicious and has a lot of good fats in it!

In a small food processor (mine is 3 cups) combine the avocado, orange juice, orange zest, lime zest, ginger, rice vinegar, and Sriracha and process until smooth and creamy, scraping down the sides as necessary.

It features the deep, rich flavors of adobo and roasted peppers, hearty pork and chicken breast, sweet corn, fresh lime, zesty tomatillo, and smooth avocado crema.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

Place remaining 2 tablespoons lime juice, remaining 1/4 teaspoon salt, zucchini mixture, avocado, buttermilk, and cumin in a blender, and process until mixture is smooth.

Light and Creamy Avocado - Lime Salad Dressing — Tangy, smooth, lightened up Avocado Salad Dressing with lime juice and creamy yogurt.