As you can see from our photo, the result is
a smooth baby rice that's not only simple to prepare, but is CHEAPER than commercial brands too!
Not exact matches
1/2 cup (2.75 ounces / 80 grams) sweet
rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (
baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams)
smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)
Mama - to - Be's
baby will be soothed by the soft sound of the
rice - filled, maple wooden rattle and by the
smooth wooden teething ring.
Combine them with
smooth, creamy yogurt and crispy
rice cereal, and you've got a healthy breakfast treat that
baby's sure to devour!
The
baby cereal may be from brown
rice but it's processed into a flake so that it's quick to prepare (which spikes blood sugar levels) and
smooth for
baby's palate (Source).
I mix 2 cans of limited ingredient cat food with 2 jars of
baby food (usually chicken or turkey meat), add 2 TBSP of the probiotics, 1 teasp of the psyllium powder, 1 TBSP
rice bran (I use a hand blender to get it all really
smooth).