Sentences with phrase «smooth ball»

Form into smooth balls, dust lightly with flour, and cover.

Roll chilled dough in your palms quickly to form smooth balls and set onto a plate.

Once the dough begins to come together, work the dough with your hands for a few moments, or until you get a nice, smooth ball of dough.

Use a tablespoon to scoop even amounts of the dough and roll the dough with the palms of your hands to get smooth balls.

Roll each wedge into a fairly smooth ball, place them in the bowl, cover and let rest at room temperature for about 30 minutes.

When shaping these buttery cookies, do not try to form perfectly smooth balls.

These portions should form 28 - 30 smooth balls measuring 1 inch in diameter.

With your hands, form about 15 equally sized smooth balls.

You want it to become an elastic smooth ball.

Using a medium cookie scoop, scoop dough, shape into smooth balls and gently flatten slightly.

Dump dough onto surface and knead briefly, 30 to 60 seconds until it forms a relatively smooth ball.

(Wet your hands to smooth the ball first, if necessary.)

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

Roll between your hands to make a nice smooth ball, then roll in powdered sugar and set aside.

I fold and press the dough a few times by hand so that it makes a nice, smooth ball which I can shape into a disc.

Pinch the edges together, and roll the dough between your palms to create smooth balls.

Pinch out 1 inch smooth balls and place 3 together into a muffin pan.

Pair the crib with the Baby Appleseed 6 - Drawer Double Dresser, 5 - Drawer Dresser Chest, 4 - Drawer Dresser, Hutch, Nightstand and Armoire, each with rich detailing, such as dovetail joints, smooth ball bearing glides and rounded wooden knobs.Available in coco, colonial white, espresso, merlot and vanilla truffle finishes.

Given an absolutely smooth ball, the direction of the curve may reverse: The same kicking motion will not produce a shot or pass curving in a right - to - left direction, but in a left - to - right direction.

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Some extra updated features include smoother ball movement, improved UI and a beta release of some zooming and movement features.

Shape all portions of dough into smooth balls.

Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.

5) Use a tablespoon to scoop even amounts of the dough and roll the dough with the palms of your hands to get smooth balls.

Tip the dough out onto a well - floured surface and start to work it into a round, fairly smooth ball (bear in mind that the dough is not like normal bread and you won't be able to knead it in a conventional sense — you will need to squidge it more than knead it).

Knead with your hands until all the flour is incorporated and you have a relatively smooth ball.

(If your hands get too sticky to form a smooth ball, moisten them slightly with water.)

With greased hands, shape dough into a smooth ball and place in a lightly greased bowl.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Roll each piece in your palms to form a smooth ball, pinching edges underneath.

Divide into 30 equal portions and roll into a smooth ball between your palms.

Turn onto a lightly floured surface and knead gently about 5 times while gathering it into a smoother ball (your fingers are going to get messy!)

Divide the dough into 6 equal parts and roll each one into a smooth ball.

Add the dates, vanilla, pie spice and pumpkin and continue to process until a smooth ball of dough is formed.

In your food processor combine your cooked sweet potato, tapioca flour and salt and blend until a smooth ball forms.

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

Shape each piece into a smooth ball.

Add the liquid mixture to the flours, and knead until a smooth ball of dough forms, about 15 minutes.

Shape into a smooth ball and place in a greased bowl, rotating dough to grease surface.

Add the flour all at once and stir vigorously until the mixture forms a smooth ball and starts to pull away from the sides of the pan.

hape into a smooth ball (this will be much, much easier if you used bread flour).

Roll the dough in your palm to form a smooth ball.

Sprinkle lightly with additional flour, and shape into a smooth ball (this will be much, much easier if you used bread flour).

Tip out onto a lightly floured surface and knead briefly to form a smooth ball.

Roll the dough into a smooth ball.

Directions for the Pasta Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth ball.

The mixture will look crumbly to begin with but will form a smooth ball after mixing for about 3 - 5 minutes on low speed.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.