Pour the flour mixture over the banana mixture in the food processor and mix briefly, until
a smooth batter forms.
Whisk in each egg one at a time, stirring until
a smooth batter forms.
Mix until
a smooth batter forms.
Add the wet into the dry ingredients and stir until
a smooth batter forms.
Stir the dry ingredients into the wet ingredients until
a smooth batter forms.
Combine all of the ingredients in a medium bowl, and mix well until
a smooth batter forms.
Transfer the bowl to the stand mixer fitted with a paddle attachment and beat on medium - high speed until
a smooth batter forms, 2 to 3 minutes.
Add the wet mixture to the bowl with the dry and whisk together until
a smooth batter forms.
With the motor running, slowly add the dry ingredients in 2 batches, alternating with the buttermilk, until
a smooth batter forms.
Add the rest of the Banana Nut Butter Batter ingredients and whisk until
a smooth batter forms.
Slowly add the dry ingredients to the bowl and mix until
a smooth batter forms.
Add wet ingredients and mix until
a smooth batter forms.
Beat together the flax eggs, milk, oil and syrup then pour into the dry and mix until
a smooth batter forms.
Add the aquafaba and fold the ingredients together until
a smooth batter forms.
Add wet ingredients, including the flax eggs, and mix until
a smooth batter forms.
Whisk in the beer until
a smooth batter forms.
Gradually incorporate into dry ingredients, mixing from the center out, until
a smooth batter forms.
Filling: In a large bowl, whip cream cheese, sour cream, egg yolks, cornstarch and vanilla until
a smooth batter forms.
Whisk in the nondairy milk and apple cider vinegar until
a smooth batter forms.
Stir in the almond flour, cinnamon, baking soda and salt until
a smooth batter forms.
A little at a time, add the dry ingredients to the wet, stirring until
a smooth batter forms.
Add wet ingredients and mix until
a smooth batter forms.
Mix until
a smooth batter forms.
Gently fold together until
a smooth batter forms.
Add the wet ingredients and mix using a handheld mixer until
a smooth batter forms.