Sentences with phrase «smooth bean puree»

Not exact matches

Puree the beans in a food processor (or use a potato masher) adding the cooking water as needed until you have a smooth paste.

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

If you have trouble making a smooth puree, add a teaspoon or two of water (I didn't find this necessary but it depends on the type of beans.)

Place beans and milk in the bowl of your food processor or blender and puree until ultra smooth, about 2 minutes.

yum to the crunchy curst and then smooth creamy bean puree sounds delsih!

Puree the beans, eggs, stevia, vanilla, honey, and coconut oil, then add coconut flour, sea salt, baking soda, and baking powder and puree until smPuree the beans, eggs, stevia, vanilla, honey, and coconut oil, then add coconut flour, sea salt, baking soda, and baking powder and puree until smpuree until smooth.

Place all the ingredients in a food processor and puree until smooth (you can chop up the vanilla beans if you want to save some time).

In the meantime, in a food processor puree the beans, parsley, garlic, lemon, salt, and pepper until smooth.

Place the tea in a blender with the vanilla bean seeds, peaches, and lemon juice and puree smooth.

Place the rest of the garbanzo beans, the garlic and 1 cup water in the food processor and puree into smooth paste.

Peas and green beans are very hard to get pureed into a very fine, smooth consistency.

As mentioned, green beans are very hard to get pureed into a very fine, smooth consistency, you may wish to wait until closer to the 6 - 8 month age range to begin introducing them.

Add the beans, broth, olive oil and soy sauce and puree until mostly smooth (a few pieces of bean are okay, but they should be no bigger than a pea).

Puree the beans in a food processor with a little water until you have a smooth paste.

In food processor, puree half of the beans until smooth.

As mentioned, green beans are very hard to get pureed into a very fine, smooth consistency, you may wish to wait until closer to the 6 - 8 month age range to begin introducing them.

Peas and green beans are very hard to get pureed into a very fine, smooth consistency.

Green Beans are a bit difficult to make into a fine smooth puree but they are wonderfully healthy for your baby.

Add the bean mixture to a blender or food processor and puree until either smooth or chunky, depending on what your baby needs.

I read a little trick that if you want to achieve a smoother hummus, pop off the skin of the cooked garbanzo beans before pureeing.

In a food processor or blender, puree the cooked beans until they form a smooth paste.

At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (plaster of Paris or Epsom salts) to make a smooth, pale curd - tofu or bean curd.

Preheat oven to 350 degrees F. Puree the black beans in a food processor or blender until completely smooth (may need to add a couple Tablespoons of water to help this along, but you don't want the beans to get soupy).

-- While the rice is cooking, combine the beans, the remaining 1/2 cup broth, the lemon juice, and the remaining 1/2 teaspoon basil in a high - speed blender or food processor and puree until smooth.