For the
frosting, combine the
coconut cream, maple syrup, peanut butter, and vanilla extract in a large mixing bowl, mixing until
smooth.
I have been enamored with vegan
frostings and toppings made from
coconut cream for some time, and have a recipe for one in my book, Gluten - Free Cupcakes, that is easy to make, and tastes rich, creamy, and
smooth.
Light and fluffy cupcakes made with
coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
coconut milk, lime juice and lime zest are perfect base for creamy and
smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
coconut cream cheese
frosting and with addition of crispy, toasted
coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
coconut and lime slices add as a garnish, these pretty
Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.