Not exact matches
For the
frosting, combine the
coconut cream, maple syrup, peanut butter, and vanilla extract in a large mixing bowl, mixing until
smooth.
German Chocolate Cake with
coconut frosting — a rich chocolate cake with a
smooth, sweet, and nutty caramel - like
frosting.
Seriously, the cake texture is the bomb; soft and tender, just rich and moist enough, but still cakey, and then, rich
smooth frosting and
coconut chips to finish the whole thing off.
Prepare
frosting by draining and rinsing cashews, then blending with maple syrup, vanilla extract,
coconut butter and salt until
smooth.
I have been enamored with vegan
frostings and toppings made from
coconut cream for some time, and have a recipe for one in my book, Gluten - Free Cupcakes, that is easy to make, and tastes rich, creamy, and
smooth.
Cashew Butter
Frosting 1/2 cup of
smooth, unsweetened cashew butter 3 tbsp of earth balance (or vegan margarine of choice) 1 cup of powdered sugar 2 tbsp of full fat
coconut milk 1 tsp of vanilla extract
Light and fluffy cupcakes made with
coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
coconut milk, lime juice and lime zest are perfect base for creamy and
smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
coconut cream cheese
frosting and with addition of crispy, toasted
coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
coconut and lime slices add as a garnish, these pretty
Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this
Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.
For the
frosting, first combine
coconut oil and almond butter until
smooth, or as close to possible.
Add remaining
frosting ingredients (except
coconut flakes) and stir until
smooth.