Sentences with phrase «smooth consistency of»

The smooth consistency of baby food in banana variant should help make it easy for your dog to take.

It does not look like the smooth consistency of cold process soap.

The soft, smooth consistency of this particular type of tofu will make your concoction smooth and creamy.

Here are the tools necessary in making this recipe: - A high speed blender (this is a must to get that smooth consistency of the ice cream cups).

The natural smooth consistency of the silken tofu provides a perfect base for the «cream cheese» frosting, minus the saturated fat and cholesterol!

I do this in a food processor but of course you can just use a knife but I like the smooth consistency of doing it in a processor.

It would get icy if you stuck it in the freezer and didn't whisk it, and would be more like cold chocolate avocado and not the smooth consistency of ice cream.

This Italian - inspired spread has the smooth consistency of hummus with a hint of almonds.

And although store - bought is perfectly (and deliciously) acceptable most days of the year, there is just nothing like the smooth consistency of homemade hummus, drizzled with olive oil and sprinkled with some smoky paprika.

They are typically made using a blender, and the higher quality the blender, the smoother the consistency of the smoothie turns out.

Not exact matches

The smooth and creamy consistency with that hint of fall spice really pushes it towards the top of the list.

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

Then juice the lime before adding all of the ingredients to a food processor, it should take 2 - 3 minutes for a beautifully smooth consistency to form.

By the way, not a huge fan of dates, but once I combined the dates and the sweet potatoes together and got that creamy, smooth consistency, I really enjoyed the taste and texture of that combination.

Put the onions and ginger into a blender or food processor and process to a smooth paste (about the consistency of apple sauce).

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smooth.

You may not have to use all of the milk so try adding a little at a time until you reach a smooth and creamy consistency.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Using a wire whisk, gradually work the flour into the liquid to make a smooth batter with the consistency of pouring cream.

Beat in the powdered sugar, vanilla and milk until smooth and of spreading consistency.

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Let everything blend for a couple of minutes until you have a smooth, runny paste the consistency of softened butter.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

Then, continue to process and stream in the remaining 2 tablespoons of oil, until a smooth consistency is reached.

A perfect fluffy consistency with a sweet, smooth, robust blend of flavors and warmed maple syrup (and nutritious!).

Add just enough of the soaking water (the cashews were soaking in) to blend and achieve a smooth consistency.

The consistency of the sauce was not smooth either.

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

The added sweetness of the maple syrup brings a smooth flavour and changes the consistency making light fluffy whipped cream into a denser dip.

And I also wanted to ask you about the consistency of the custard because I made it and it looks a bit smooth and I don't know if it is right.

Put the apples in a blender or a food processor until the consistency of smooth applesauce is achieved.

The frosting should be smooth and thinner than the consistency of peanut butter.

Roasting beets and cauliflower adds so much depth to the flavour of this dip, and also helps to create a smoother consistency.

Result: Instead of having a smooth, creamy, luxurious consistency, your chocolate is grainy, separated, or scorched.

I've added just a teaspoon of honey to the ricotta mixture to provide a smoother consistency.

If you are going to try it again, I would cut the protein powder in half and increase the amount of liquid to thin it out and blend it until it's totally smooth and the consistency you prefer.

Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency.

Instead of grating the zucchini, it's pureed, resulting in a smoother consistency.

The final consistency of the sauce was very smooth, very hot, and had a strong habanero flavor.

In a high - speed blender, combine all the ingredients with the exception of kelp noodles to a smooth, sauce - like consistency.

The raw tomatoes are emulsified into a smooth, creamy almost cooked consistency with the help of the soaked day - old bread, and a good amount of olive oil, their taste slightly enhanced by garlic and vinegar.

Process or blend until smooth, adding additional water as needed, until it is the consistency of yogurt.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

I used my immersion blender to whip it up into a smooth consistency and added a dollop of greek yogurt to my cup full.

The texture of tofu changes when it's frozen, so this probably wouldn't retain it's smooth consistency.

Mash until the potatoes are of a smooth consistency, adding more milk if necessary.

Add the water in the same way, beating constantly to produce a smooth mixture with the consistency of a thick batter.

While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.

Add half a cup of liquid from straining and blend smooth, adding more liquid as needed to attain desired consistency.