Many people prefer using canned chickpeas to make hummus because they find them easier than home - cooked chickpeas to puree to the absolutely
smooth consistency required.
Not exact matches
more water can be used if
required to get more
smoother consistency.
Also, you'll get the best, fluffiest,
smoothest consistency using a ricer — but it's definitely not
required!
Put in one food processor; process till
smooth, adding water, one tablespoon at a time, if
required, to attain desired
consistency.
For younger babies: Puree until
smooth, adding as much apple juice as
required to reach the correct
consistency.