Sentences with phrase «smooth consistency so»

It was also impossible to beat to smooth consistency so I quickly dumped it all into the food processor and whizzed it up.

Not exact matches

I haven't used vanilla bean paste before so I'm not too sure what the consistency is like but I imagine the powder is to much smoother and would stop it getting granuley.

You may not have to use all of the milk so try adding a little at a time until you reach a smooth and creamy consistency.

I was trying to make this with some natural peanut butter that was just a little too tough to stir to a smooth consistency, so I blitzed the whole mess in the food processor.

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

Roasting beets and cauliflower adds so much depth to the flavour of this dip, and also helps to create a smoother consistency.

The texture of tofu changes when it's frozen, so this probably wouldn't retain it's smooth consistency.

Instead of Feta I used Gruyere and I did mash the sweet potato to a smooth consistency before mixing in, so it looks closer to the boxed variety bright orange.

You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

I prefer to leave some of the avocado still in chunks, but if you prefer a smoother consistency, by all means do so.

Cook, stirring, until the consistency is smooth, creamy, and just thick enough to coat the back of a spoon (not so liquidy that it drips right off of it).

If so, I'll beat for another minute or so to get a nice, smooth consistency.

Now, the jam you use definitely needs to have a smooth (no pieces of large fruit in it) yet fairly thick consistency so it does not boil during baking.

So the consistency wasn't a smooth sauce.

The secret to making guacamole is to get a slightly clumpy consistency, so the more you stir, the smoother it will be.

One modification I made was (before adding the coconut milk and chickpeas) I lightly blended the tomatoes and onions into a paste so that the consistency of the final product was smoother.

Continue pureeing until smooth (for a creamier consistency, use all cashews — the macadamias area bit grittier but so tasty).

I used my Froothie (optimum 9400) to blitz the nuts to a smooth consistency - I didn't want nutty grains or bits in my smoothie so the froothie did the job!

Add the nuts and blitz for a couple of seconds so they are crushed but not smooth (or until the desired consistency is reached).

Really get your back into it so that you get a nice smooth consistency.

If an older child has received a degree of special treatment such as foster care or a especially assigned and paid for caretaker within the institutional setting, this may certainly facilitate a smoother transition to an American home but it is so very important that newly adoptive families understand that they are a very different experience to the older post-institutionalized child who may view them as objects of indiscriminant attachment or people who can be easily manipulated into giving all the things which they never had: food, clothing, toys, games, socialization and unconditional love in the absence of structure or consistency.

Bananas are soft as is, so mashing them and mixing them with breast milk or formula will likely be enough; use a food processor if needed to get a smoother consistency.

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).

This fudge has a pie - like smooth, dense, and oh - so - creamy consistency.

Application was so easy because the consistency is so smooth and velvety; though it was a bit thin, it glided right on and gave me near opacity on the first coat.

I didn't quite cook the vegies long enough, so it had lots of little bits of carrot in it, rather than being a smooth consistency.