Sentences with phrase «smooth cream cheese filling»

A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table.

It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.

A perfectly crispy honey graham cracker crust with a sweet, smooth cream cheese filling, topped with a pecan praline sauce that is out of this world!

Not exact matches

Prepare Cheesecake Filling: In bowl of electric mixer, beat cream cheese until smooth.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

The filling is smooth and rich — lots of lemon zest and juice is thrown in with cream cheese and powdered sugar.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

For the filling: In a large mixing bowl, beat together the cream cheese, pumpkin, sugar, and vanilla until smooth.

For Filling: In the bowl of your food processor or electric mixer (or with a hand mixer), place the cream cheese and beat until smooth and free of lumps.

For the filling: Meanwhile, combine the cream cheese, sour cream, granulated sugar, vanilla and lemon zest in the clean mixer bowl and beat on medium - high until smooth.

For filling: With a hand or stand mixer, cream together the cream cheese and sugar until smooth and fluffy.

Just before the hour is up, make the cream cheese filling by beating the cream cheese and sugar until smooth, then stirring in the rest of the ingredients.

To prepare the filling, combine the cream cheese and powdered sugar in a medium bowl and mix well until blended and smooth.

To make the filling, beat cream cheese, sugar, salt, and lemon juice on high speed with a paddle attachment until smooth and not gritty, about 3 minutes.

To make the cream cheese filling, beat together the cream cheese, sugar, flour, and salt, until smooth.

To make the filling, combine cream cheese and milk and beat until smooth.

Prepare the cream filling by placing the cream cheese in a medium mixing bowl and mixing it at medium speed until smooth.

Cream cheese filling: In your electric mixer or food processor, beat the cream cheese until creamy and smCream cheese filling: In your electric mixer or food processor, beat the cream cheese until creamy and smcream cheese until creamy and smooth.

Cheesecake Filling: In your food processor or electric stand mixer (or hand mixer), place the cream cheese and process (beat) until smooth with no lumps.

For the filling, place the sugar, cream cheese and ricotta in a clean food processor and process until smooth.

Peanut Butter Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese, butter, and peanut butter until smooth.

For the filling: Beat cream cheese, egg, sugar, and vanilla extract together until smooth and creamy, it should take you two or three minutes.

To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.

For the filling, beat cream cheese, granulated sugar, coffee granules, cocoa and vanilla in large bowl on medium speed of electric mixer until smooth.

For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth.

To make the filling, place the cream cheese into a freestanding mixer bowl and beat until the mixture is smooth and in the ricotta and sugar and beat again.

For the filling: combine the cream cheese, sugars and bourbon in a large bowl and mix until smooth and creamy.

Make the filling: beat the cream cheese in a large bowl with a hand mixer until smooth, about 30 seconds.

Prepare the cream cheese filling first by beating the cream cheese and the sugar in a medium - size bowl until smooth.

Make the filling: beat butter and cream cheese together until smooth.

For the Cheesecake Filling: In the bowl of a stand mixer fitted with a paddle attachment, add cream cheese, confectioners» sugar and vanilla extract and beat on medium speed until smooth, about 2 minutes.

To make the filling, place the cream cheese into the food processor and blitz until smooth.

For the frosting / filling: Combine the cream cheese and syrup, blending / whipping until smooth.

For the Filling: In the bowl of a stand mixer fitted with the paddle attachment, add cream cheese and beat on medium speed until smooth, about 1 - 2 minutes.

For the pie filling, in a large bowl or stand mixer, beat the room - temperature cream cheese until creamy and smooth.

Make the filling: With an electric mixer, beat cream cheese and sugar on low speed until smooth; mix in flour (do not overmix).

3 - Step Blueberry Cheesecake Recipe 2 pk 8 oz cream cheese 1/2 c Sugar 1/4 ts Vanilla 2 Eggs 1 9oz graham cracker crust 1 cn Blueberry pie filling Mix cream cheese, sugar, vanilla until smooth and creamy.

FILLING: In a separate small bowl, beat cream cheese and sugar until smooth.

For filling, beat cream cheese, powdered sugar and lemon extract until smooth.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

For the filling, frozen strawberries are pulsed to icy slush and added to a smooth mixture made of whipped cream cheese and sweetened condensed milk.

Meanwhile for filling, beat cream cheese in a mixing bowl until smooth.

Mint Filling: Beat cream cheese and butter together until smooth.

Peanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until stiff

Fill each jalapeño half with the cream cheese mixture, slightly overfilling and smoothing the mixture on top.

FILLING: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth.