Not exact matches
PREPARE
ICING: In a small bowl, beat
cream cheese and butter until
smooth.
Make sure the
cream cheese is very soft, to ensure a
smooth icing.
Mix the
cream cheese,
icing sugar (start with the lesser amount) and vanilla extract in a small bowl until
smooth.
Beat the
cream cheese and
icing sugar until
smooth and then add the remaining Nutella to the
cream cheese mixture, and continue beating until combined.
Whip
cream cheese until completely
smooth, add 3 tbsp
icing sugar and whip until light and fluffy.
Combine
icing sugar, cocoa,
cream cheese, and 1 tsp milk and stir until
smooth.
Clean out the food processor, combine softened
ice cream and
cream cheese and blend until
smooth.
Make the
icing by combining
cream cheese, sugar and vanilla extract, and beating until
smooth.
Pour the syrup into the
cream cheese mixture and beat it on high for about one minute until a
smooth icing is achieved.
Add the
cream cheese and beat until the
icing is totally
smooth.