If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a
nice smooth creamy consistency.
TASTE & TEXTURE: The combination of these probiotic strains offers an excellent culture that will produce a mild acidifying flavor, a
thick smooth creamy consistency presenting with a pleasant taste.
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Blend until
a smooth creamy consistency forms.
Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have
a smooth creamy consistency.
Mine did not cut up the oats very well and so there were bits and pieces throughout and not
a smooth creamy consistency like yours.
Gradually pour in the warmed coconut milk and keep that whisk going till you have
a smooth creamy consistency.
Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get
a smooth creamy consistency, then pour over the base of your cheesecake.
You could also try adding a little cashew cream (soaked cashews blended with water to
a smooth creamy consistency).
Use either Immersion Blender or High Speed Blender to puree the soup into a smooth creamy consistency
It does have
a smooth creamy consistency that blends nicely.