Sentences with phrase «smooth creamy mixture»

Use a hand blender to make a smooth creamy mixture.

Blend the Tatso and cottage cheese until smooth creamy mixture.

Combine all the ingredients except the ice in your blender and process at a high speed for about 1/2 to 1 minute, until it becomes a smooth creamy mixture.

Now just add all the other ingredients (apart from the icing sugar) and, using the electric hand whisk, whisk for about one minute until you have a smooth creamy mixture that drops off a spoon easily.

It's also important to keep mixing for a good 10 - 15 minutes before it turns into a smooth creamy mixture!

Not exact matches

Once the mixture is smooth and creamy, add garlic, onions, chili powder and salt.

You really need a powerful food processor to make sure the nuts turn into a really smooth and creamy mixture.

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

Cauliflower once cooked for awhile purees into a smooth and creamy mixture and I thought it would be a perfect substitution for potatoes.

The cashews will be soft and the mixture will be extra smooth and creamy.

Place all the ingredients in a high - speed blender and process until the mixture is smooth and creamy.

Once the mixture is smooth and creamy, add diced avocado, chopped chili pepper, chives and scallion, season with salt and pepper, and pulse a few times.

This mixture should be very smooth and creamy with no lumps — if you still have few lumps, keep mixing!

You want to end up with a smooth but chunky (not creamy) mixture.

In a bowl of an electric mixer with a paddle attachment, mix butter, sugar, vanilla and salt until mixture is creamy and smooth.

Blend on low, increasing to a higher speed and continue to blend for 2 - 3 minutes until the mixture is completely smooth, thick, and creamy.

Tip # 1: Make sure you process the mixture long enough for it to become very smooth and creamy.

The mixture should be completely smooth and creamy.

Add the egg, beat until light and fluffy, then add the molasses and and buttermilk and beat until the mixture is creamy and smooth.

Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.

Make sure there are no large pieces of nut, the entire mixture needs to be smooth and creamy.

With the machine running, drizzle in water or reserved chickpea cooking water, 1 tablespoon at a time, until you get very smooth, light and creamy mixture.

Nutella Truffles — A rich, smooth, creamy mixture of chocolate, cream, butter, chopped hazelnuts and heavenly Nutella

Creamed 100g unsalted butter with 50g vanilla sugar (golden caster sugar) until the mixture was smooth and creamy.

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

Next, you'll combine everything in a blender and blend until the mixture is smooth and creamy.

Hi Sam — Chickpeas and tahini both vary in their stiffness, so I advise in the recipe to «drizzle in water or reserved chickpea cooking water, 1 tablespoon at a time, until you get very smooth, light and creamy mixture.»

Put the pumpkin, plant - based milk, onion and sage mixture, and pasta water in a high powered blender and blend until smooth and creamy.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Add the cooled beets and remaining ingredients to the food processor bowl, and process on high until the mixture is smooth and creamy.

Add all the ingredients to a food processor and process on high until the mixture is smooth and creamy.

Stir occasionally until chocolate has melted and mixture is smooth and creamy.

In a large bowl, with a stand mixer or hand held mixer, beat the butter, sugars, and peanut butter until mixture is smooth and creamy.

Whisk the mixture until smooth and creamy.

You want the mixture to be as smooth and creamy as possible.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

I should note that I've made these without heating the liquid ingredients but found that step to be crucial in getting the mixture nice and smooth / perfectly creamy.

First, you blend almond milk, cherries, cardamom, stevia and vanilla into a smooth and creamy mixture.

Process again until the mixture is completely smooth and creamy, adding a bit more of the nondairy milk if the mixture needs it.

Blend until mixture reaches a smooth and creamy consistency.

Take reserved pasta cooking liquid and add slowly to pot in 1/4 cup increments, stirring to break down cheese until mixture becomes smooth and creamy.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

When ready to serve, break the frozen peach rosé mixture into chunks, transfer to a food processor or blender and blend until smooth and creamy

Once the egg mixture is smooth and creamy and the half and half is warm, carefully pour half of the warm half and half into the bowl with the egg mixture and quickly whisk together.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Whip the mixture until all ingredients are fully combined, it's creamy smooth, and there are no lumps.

Continue to process until smooth and creamy; the mixture should resemble soft serve ice cream.

The final mixture should be creamy and smooth.