While your pear is baking in the oven make your
porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until
smooth and
creamy.
This palm oil free,
smooth and
creamy chocolate flavour peanut butter is perfect to add to smoothies, spread on toast, drizzle over
porridge or fruit or squeeze right out the pouch and into your mouth!