Sentences with phrase «smooth creamy puree»

Using a handheld mixer, blend everything in the cylinder until you get a smooth creamy puree, if your sauce is too thick, add more extra virgin olive oil as you are blending

Not exact matches

Cauliflower once cooked for awhile purees into a smooth and creamy mixture and I thought it would be a perfect substitution for potatoes.

Press «cancel» on the Instant Pot and transfer contents to a high - powered blender, or use a stick blender to puree until a smooth, creamy soup base forms.

On the other hand, if you want a creamy, smooth, melt - in - your - mouth kind of fudge, then go ahead a puree away.

Use a handheld blender (that's what I use) or a food processor to puree together until smooth and creamy.

Use a handheld blender or a food processor to puree together until smooth and creamy.

Puree until smooth and creamy, season with salt and pepper to taste and refrigerate until ready to use.

When the sweet potatoes were pureed, they were creamy and smooth, giving the soup a very luxurious feel.

Coconut butter is essentially the pureed / pulverized coconut meat, and has a thick, creamy, smooth texture.

In a blender, puree all the dressing ingredients until smooth and creamy.

Throw all of the ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.

The key to getting a smooth and creamy pistachio ice cream base is to puree the pistachios with the cashew and coconut milks.

Puree, scraping down the sides as necessary, until the cashew cheese is a smooth, creamy consistency.

It forms a thick, rich creamy puree that gets added to the «rice» and cooked along with sautéed mushrooms and onions until it resembles the smooth creamy goodness of risotto.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining.

Pour into blender or food processor and puree until smooth and creamy.

Dump the almonds in your food processor and puree until it is creamy smooth.

Allow the soup to cool, then puree in batches until creamy smooth.

Puree 2 minutes longer once the butter looks smooth to insure it is very creamy) Store in an airtight container & enjoy!

In a blender, puree all the rest of the ingredients until smooth and creamy.

yum to the crunchy curst and then smooth creamy bean puree sounds delsih!

3) Using an immersion blender, puree soup until smooth and creamy.

Add all ingredients into a blender and puree until smooth and creamy.

Meanwhile puree all filling ingredients in food processor until smooth and creamy.

Smooth, creamy and refreshing cheesecake filling with swirls of sweet raspberry puree on a cheesecake base of oats and almonds.

A quick whirl in the food processor produces a smooth, creamy, subtly sweet puree haunted by the delicious vanilla and citrus undertones.

In a food processor or blender, puree the remaining silken tofu with the Splenda and vanilla until it's smooth and creamy.

Place all ingredients in a blender and puree until very smooth and creamy.

Puree, adding more liquid as needed until smooth and creamy.

Blend the cashews, pumpkin puree, vegetable stock, one whole clove of garlic and salt in a blender until smooth and creamy.

Puree all ingredients in food processor until smooth and creamy.

To make the vinaigrette, puree the olive oil, agave, half the raspberries, and a quarter teaspoon of salt (or more, to taste) until smooth and creamy.

Dressing: Add all ingredients to a blender or food processor; puree until smooth and creamy.

Transfer 75 - 100 % of soup to a blender, and puree until smooth and creamy.

Puree in a blender until smooth and creamy.

Puree using a tamper until creamy and smooth.

Puree until smooth and creamy.

Continue pureeing until smooth (for a creamier consistency, use all cashews — the macadamias area bit grittier but so tasty).

Puree on high for several minutes, until smooth and creamy.

In a small bullet type blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.

Add all of the ingredients to a blender and puree until smooth and creamy.

Butternut squash simmered in coconut milk and pureed makes it rich and creamy, peanut butter also adds to the smooth, luxurious texture, and Thai red curry paste brings in the exotic flavor and a bit of warmth, but not overwhelming spice since fit is balanced by the natural sweetness of the squash.

Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree).

Puree apples in a food processor so you get a smooth, creamy texture.

Take your cauliflower - and - pumpkin mixture off heat and puree with a blender until the sauce is creamy smooth (took me about 3 minutes with the hand blender!)

Puree the meat until it's smooth and creamy.

Having a good blender is going to make the smoothest purees, creamiest smoothies (and milkshakes), perfect pestos, frostiest margaritas and are even great for hiding veggies in pasta sauce, muffins and even pancakes < ----- that is worth it's weight in gold for the picky eater stage.

Pumpkin Chocolate Truffles are smooth, creamy chocolate truffles with a hint of pumpkin pie flavor from pumpkin puree and fall spices.

All you do is puree frozen bananas until smooth and creamy with a consistency like soft serve ice cream.