Sentences with phrase «smooth creamy soups»

While I love smooth creamy soups, it seems more satisfying to me when there are chunks of beans, veggies, etc!

Whizz until you have a smooth creamy soup - like texture.

Not exact matches

Press «cancel» on the Instant Pot and transfer contents to a high - powered blender, or use a stick blender to puree until a smooth, creamy soup base forms.

Sometimes the soup's textures aren't as smooth or creamy as I'd like them to be; but I don't have a blender, just a food processor.

They are good at making soups smooth, rich and creamy without really having to add cream (and extra calories).

Whether hearty or light, creamy or clear, chunky or smooth, with these easy to follow gluten - free soup recipes you can make a nourishing family meal in your own kitchen that would make grandma proud.

Bisque is a smooth, creamy and incredibly flavorful soup that's normally a broth made of crustaceans, typically lobster, crab, shrimp or crayfish.

I'm a smooth, creamy soup kind of girl but I am madly in love with the texture and sweet balance that the fresh corn brings with it.

When the sweet potatoes were pureed, they were creamy and smooth, giving the soup a very luxurious feel.

Remove the pot from heat and using a stick / immersion blender, blend the soup until thoroughly smooth and creamy without any lumps.

Use a blender, I prefer a hand held blender, to blend the soup into a creamy smooth texture.

This cold peach soup is so smooth and creamy, bursting with flavor...

The creamy quotient of this cream of broccoli soup is derived from potatoes which lend it a thick and smooth body making it delicious as well as filling.

Roasted carrots and parsnips join a load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe.

A creamy, smooth soup with the flavor and toppings of your favorite loaded baked potato.

The result was a very creamy soup with a smooth texture.

If you'd like a smooth, creamy soup, run an immersion blend through the soup to break down the beans.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

As much as I love smooth, creamy ones, I often crave a chunky texture in my soups, thinking back to the ones I ate for lunch every day of my childhood.

This soup is blended smooth which creates a creamy texture that doesn't require the addition of heavy cream to thicken it.

Blend soup either using a blender or immersion blender until smooth and creamy, with no lumps.

It is as smooth as velvet and creamier than many common cheese sauces or cream soups.

Use your hand held blender on the soup, until it is smooth and creamy.

Allow the soup to cool, then puree in batches until creamy smooth.

3) Using an immersion blender, puree soup until smooth and creamy.

In batches, blend the soup in a high speed blender until smooth and creamy.

Using a high power blender, ladle batches of the soup into your Vitamix (or similar blender) and blend on high until creamy and smooth.

Working in small batches, blend soup in a blender or food processor until completely smooth and creamy.

For a thick and creamy soup, you could continue blending until smooth.

Start on low, gradually increasing speed until the soup is creamy and smooth.

The soup came out so smooth and creamy, with no tiny lumps.

I love smooth and creamy tomato soup, or carrot soup, or butternut squash soup.

Blend the rest of the soup in batches until smooth and creamy.

You can control the texture by blending longer for a smoother, creamier soup and shorter for a thicker soup.

While the soup is simmering, blend the cashew pieces with the water until completely smooth and creamy, 1 to 2 minutes.

It's a remarkably smooth bodied soup and the addition of the cheese made it even creamier.

The smoothest smoothies (no chunks, ever), the creamiest nice cream, hot soup in 90 seconds, the creamiest sauces (like my mac & cheese sauce), blender pancakes & muffins, grinding grains into flour.

Keep the heat on low, and transfer half of the soup mixture into a blender and process until smooth and creamy.

Using a metal immersion blender, blend together the soup until you get a creamy, smooth texture.

** This soup is pretty smooth and creamy as it is, without milk or cream.

This soup was so silky, smooth, creamy and delicately spiced with cinnamon.

A smooth and creamy carrot soup with Asian flavours sprinkled with sweet toasted coconut Difficulty and servings Serves 6

Transfer 75 - 100 % of soup to a blender, and puree until smooth and creamy.

Using a high - powered blender, add the soup and basil and blend until smooth and creamy (you will have to do this in batches).

A warm soup made with sweet potatoes, that is smooth and creamy, is perfect comfort food for when the temperatures start to get cooler.

One, a savory, creamy cauliflower soup with a little protein boost and the second, some super fudge - y brownies with a secret healthy ingredient that you'll never notice thanks to the super smoothing power of Blendtec.

Working in 2 batches, purée soup and vegetables in a blender until smooth and creamy.

Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree).

Using a stand blender (in batches) or an immersion blender, blend the soup until smooth and creamy.

That last step is crucial for preventing the dairy from curdling and to make the soup extra smooth and creamy!