This velvety
smooth and flavourful
dip is a great alternative to hummus and is delicious as a
dip for crackers,
chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave
for 30 seconds or so to take the chill off.
his Colombian version of guacamole is
smoother than most Mexican guacamoles, and it's used as a sauce
for grilled meats, not just as a
dip for tortilla
chips.
For the Green Salsaâ $ «Poached Eggs, go for a smooth, soupy consistency; for a chip - or vegetable stickâ $ «dipping consistency, chunky is your go
For the Green Salsaâ $ «Poached Eggs, go
for a smooth, soupy consistency; for a chip - or vegetable stickâ $ «dipping consistency, chunky is your go
for a
smooth, soupy consistency;
for a chip - or vegetable stickâ $ «dipping consistency, chunky is your go
for a
chip - or vegetable stickâ $ «
dipping consistency, chunky is your goal.