What's so spectacular about WTF's brightness is that there is a single,
smooth dip in brightness followed 700 days later by irregular but large decreases that lasted for 100 days before the brightness returned back to normal levels.
So we will measure
a smooth dip in the brightness of the star at regular intervals as the planet passes in front.
Not exact matches
Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff
smooth, all was going ok and at this time i put it
in the freezer over night so it would be solid for
dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!
Because it takes the place of shortening
in keeping the chocolate more free - flowing and making it more
smooth, which is exactly what we're looking for
in this
dip (here's a great little article about that, as well as other chocolate - related topics).
Our goals
in using coconut oil here were to help the Chocolate Lava
Dip stay a bit more
smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used
in this type of recipe (but which we'd prefer not to use
in our recipes).
To make the peanut butter sauce, combine the peanut butter, dates, and water
in a high - power food processor or blender and blend until totally
smooth - you may need a little more water to get it to your desired consistency for
dipping.
With a large metal spoon, stir
in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly
dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a
smooth mass while rotating the bowl
in a circular motion with the other hand.
Creamy raspberry vanilla bean ice cream,
dipped in smooth chocolate and sprinkled
in salted cashews and raspberries.
The glaze should be very
smooth and easily stick to the cookies when you
dip them
in.
I chopped my veggies and pulsed them
in because I like the
dip to be chunkier, but if you like a
smooth texture you could totally just dump it all at once into the food processor.
The only slight difference is to blend a little more
in step two to make it thicker and
smoother for a
dip:
A tip on making it easier to
dip them and make the end result
smoother: stick a toothpick
in each ball,
dip, then twirl until excess chocolate has all dripped off (only about 1 - 2 seconds).
Smooth top into desired shape with wet hands or a spatula
dipped in water.
If desired, use a small metal spatula, that has been
dipped in hot water and wiped dry, to
smooth the sides of the cheesecakes.
A little cracking is OK, and can be
smoothed out by
dipping your fingers
in water and
smoothing the dough over.
Just
dip your fingers
in and rub the dough to
smooth it out.
Prepare the avocado
dip by placing all ingredients
in a food processor and blending until
smooth.
To get a
smooth finish,
dip your spatula
in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.
Make the
dipping sauce:
In a small saucepan, combine all of the sauce ingredients and heat over medium heat, whisking continuously, until very
smooth.
Use a knife
dipped in warm water to
smooth the outer edge of the cake.
The board must be
dipped in the simmering water almost after each scrapping to keep the dough
smooth and stretchy.
Rolling the balls was very sticky, so I put powdered sugar on a paper plate and
dipped both palms
in after rolling each ball and it worked wonders; balls came out
smooth.
Don't try to substitute a more natural cheese
in place of the processed cheese, like Velveeta, the recipe calls for — it's what makes the
dip so
smooth and melty.
I refrigerated the mixture to let it firm up then scooped it into balls using my little cookie scoop, rolled them
smooth, and
dipped them
in some leftover chocolate.
IMPORTANT TIP # 3: Before placing
in the oven,
dip your finger into a little bowl of water and slowly wipe over the top of each biscuit, until surface is
smooth... one little drop is all you'll need.
Pour
in the milk until the feta cheese
dip has a silky
smooth, creamy consistency.
However you want your
dip to be silky
smooth so you can dig
in with a piece of crusty bread without too much effort!
Pour
in a little at a time and mix until the cheese
dip is
smooth.
For the
dipping sauce,
in a small bowl, whisk together mustard, sour cream, soy sauce and hot pepper sauce until
smooth.
To serve, let the ice cream sit at room temperature for a couple of minutes and use an ice cream scoop,
dipped in hot water, to create
smooth scoops.
Directions Make the
dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste
in a blender until
smooth.
Stir from time to time until the butter is melted and the mixture is
smooth and hot enough that you want to remove your finger fairly quickly after
dipping it
in to test.
Place the glaze
in a small bowl and
dip the
smooth side of the donuts, then place on the wire rack.
It will help make the coatings
smooth and easy to pour into molds or will thin for ease
in dipping and coating.
Dip your fingers
in cool water and
smooth over the top, pressing the bread mix well into the tin (pan) to ensure no air gaps, especially
in the corners.
An offset spatula
dipped in hot water, then dried, is my preferred tool for
smoothing buttercream.
Once the chocolate is
smooth,
dip the macaroons
in the chocolate and place on a clean piece of parchment paper to firm up.
I
dipped and swirled them
in the sticky,
smooth vanilla and cinnamon cashew frosting.
If you are not from Ohio you may not be familiar with this term, but it is basically a
smooth, dense peanut butter filling
dipped in chocolate to resemble a buckeye (the nut from Ohio's state tree).
«We are excited to launch our new six - SKU Stoneridge Orchards line of all - natural whole dried Montmorency tart cherries, blueberries and cranberries lightly
dipped in either decadent premium dark chocolate or
smooth and creamy Greek yogurt.
- Stoneridge Orchards, dried fruit experts and the consumer brand of Royal Ridge Fruits, offers a wide variety of new products, ranging from dried fruits lightly
dipped in rich, premium dark chocolate or
smooth and creamy Greek yogurt, to the company's signature Montmorency tart cherries exclusively flavored with all - natural Tajin ®, the number one seasoning blend sold
in the U.S. and Mexico.
Whatever way you're flavoring your
dip, the method is always the same: Rinse and drain any canned beans, then combine everything
in a food processor and blitz it until
smooth.
If you prefer a
smooth dip, give it a pulse or two
in a blender.
Developmentally, the Rockies had Gray
smooth out his delivery which caused his velocity to
dip a little into the 92 - 94 MPH range, but this was done purposely
in order to work out issues
in his delivery.
Dove Fruit is a new decadent chocolate that is
dipped in real fruit which offers a silky
smooth taste!
A
smooth, creamy peanut butter filling is sandwiched between two crispy graham crackers, and the whole package is
dipped in chocolate.
Pinpoints turn into pinkish - white bumps that are
smooth and shiny, have a
dip in the middle and have a milky - white cheesy material inside.
Dip baby's spoon
in a
smooth puree of your choosing.
In short words, a muscle - up involves transitioning your body from pull - up to dip in one smooth, fluid movemen
In short words, a muscle - up involves transitioning your body from pull - up to
dip in one smooth, fluid movemen
in one
smooth, fluid movement.
Whatever way you're flavoring your
dip, the method is always the same: Rinse and drain any canned beans, then combine everything
in a food processor and blitz it until
smooth.