Sentences with phrase «smooth filling mixture»

Not exact matches

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Blend filling until smooth, then add in gelatin mixture, allowing to mix until fully incorporated.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

To make the filling, place the cream cheese into a freestanding mixer bowl and beat until the mixture is smooth and in the ricotta and sugar and beat again.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Transfer the filling mixture to the pie shell (or a lightly oiled pie plate), smoothing to distribute evenly.

Add in the rest of the filling ingredients and blend until the mixture becomes a smooth puree.

Season with salt and then evenly distribute the hummus mixture over the fish or into the inside of the portobellos using a spoon to smooth it out, covering the entire fish or filling the mushroom caps to the brim.

For the filling: Combine the ricotta and sugar in a medium mixing bowl and beat with a rubber spatula until the mixture is smooth.

Fill your prepared loaf pan with the semifreddo mixture and smooth out the top.

Once you've got smooth, silky chocolate, and your filling has been in the freezer for at least a half hour, take out the peanut butter eggs and dunk them in your chocolate mixture.

Spoon the crumble mixture over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the bowl.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

When you're ready to serve, spoon some of the hardened chocolate cream mixture into each case to fill just to the top, and smooth out evenly.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

For the filling, frozen strawberries are pulsed to icy slush and added to a smooth mixture made of whipped cream cheese and sweetened condensed milk.

Fill the prepared wok (or woks) with the rice mixture, smooth the top to create an even layer, cover with the lid or foil, and place over medium heat.

Add the mixture to the top of the vanilla filling (there should be enough for about 1/3 cup each) and smooth out with an offset spatula or the back of a spoon.

Fill each jalapeño half with the cream cheese mixture, slightly overfilling and smoothing the mixture on top.

In the meantime, place all chocolate filling ingredients into a high - speed blender (I used my Vitamix for this recipe) and process until mixture is smooth (you may need to pause and scrape down the sides a few times in the process to make sure it's well blended).

Meanwhile, make the filling: Place the butter, sugar, cocoa powder and cream in a medium saucepan and cook over medium heat, stirring, until the mixture is blended and smooth and begins to simmer around the edges.