Sentences with phrase «smooth in a regular blender»

The longer you blend the coconut butter, the smoother it will be, but you can only get it so smooth in a regular blender.

Not exact matches

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're using a regular blender you may need to do this in batches).

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

Make the sauce: Put the sauce ingredients in a high - speed or regular blender and process until smooth.

(NOTE: If you don't have an immersion blender, transfer soup, in batches, to a regular blender and blend until smooth.)

Purée until completely smooth, either with an immersion blender or in smaller batches in a regular blender.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

It also would be the smoothest when made in a high speed blender, but my regular one worked well, too.

I'm sure you can make this in a regular blender too, it just won't be as smooth, and that is totally fine too.

If you have a regular blender, using baby greens is a big help in getting a smoother blend.

Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS: In a blender, combine all ingredients and blend until smooth.

In a high speed blender or regular blender, blend together the coconut milk, eggs, ghee, and cashew butter until smooth.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

Cool completely, remove the vanilla pod, and purée with an immersion blender or in a regular blender until very smooth.