Sentences with phrase «smooth like almond butter»

At first, it will be powdered, then it will start to stick to itself and become smooth like almond butter.

Not exact matches

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

It may be crunchy or smooth and some companies create «naked» almond butter with no additives like salt and palm oil.

The first stage of processing will be turning your hazelnuts into nut butter, I did this by using the grind function until it resembled something like ground almonds and then processed on low speed until it became a smooth butter.

Smooth almond butter that tastes like carrot cake... without the additional carbs.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

I have tried to make almond butter like Barney Butter does, but just can't get that smooth consisbutter like Barney Butter does, but just can't get that smooth consisButter does, but just can't get that smooth consistency.

If given the option, we picked «smooth» or «creamy» almond butters over crunchy, and ensured the nut butters had no other additives, like additional oils or preservatives.

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Buckwheat, superseeds, and creamy almond butter (the good fat kind) give a smooth and crunchy texture like no other.

Coconut butter makes it a little thicker, but the coconut oil makes it nice and smooth and drippy like almond butter.

Buckwheat, superseeds, and creamy almond butter (the good fat kind) give a smooth and crunchy texture like no other.

I've finally converted my kids to almond butter, but only «Barney Butter» brand and it still tastes awfully processed to me... too smooth, too sweet, too much like a bad for you butter, but only «Barney Butter» brand and it still tastes awfully processed to me... too smooth, too sweet, too much like a bad for you Butter» brand and it still tastes awfully processed to me... too smooth, too sweet, too much like a bad for you thing!

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

I particularly like their cashew and almond butter - they are smooth and creamy and taste awesome!