Sentences with phrase «smooth like butter»

Then they went in, smooth like butter!

Smooth like butter and the ride so sweet!

«Well, once you play with the next gen version, it's smooth like butter, and you won't be able to go back to the current gen version though.

Smooth Shadow by Elizabeth Mott in Penny — $ 14.99 for 1.5 g. I received.7 g, a value of $ 7: The ultimate gel pencil that's smooth like butter and packed with deliciously creamy colors.

The shock absorbent suspension system takes every bump in stride, making sure your ride is smooth like butter, and you can stop on a dime thanks to the one - step linked parking brake.

It was smooth like butter in the mixer.

Not exact matches

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

It may be crunchy or smooth and some companies create «naked» almond butter with no additives like salt and palm oil.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

The first stage of processing will be turning your hazelnuts into nut butter, I did this by using the grind function until it resembled something like ground almonds and then processed on low speed until it became a smooth butter.

If you get it right, it must be smooth and firm like cold butter, and have a very slight bitterness.

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

Smooth almond butter that tastes like carrot cake... without the additional carbs.

Just about every time I do a cake, I end up with the butter cream icing way too thick, so it doesn't smooth out at all, and ends of looking like cement!

As it becomes smooth turn to higher speed until you achieve a butter - like consistency.

Smooth creamy peanut butter ganache on top of fudge like, chocolatey brownies.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mibutter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 miButter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

I like to use smooth peanut butter, but if you want some peanut bits in your bars you could use chunky peanut butter.

Plus the dip is a lot more creamy and smooth than thick like a scoop of nut butter on its own.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

I have tried to make almond butter like Barney Butter does, but just can't get that smooth consisbutter like Barney Butter does, but just can't get that smooth consisButter does, but just can't get that smooth consistency.

But if you'd like a «stiffer» peanut butter ball, then buying the smooth peanut butter at the store may do the trick!

When you are making your cookies with chickpeas, you want to grind them up in a food processor so they they are smooth like peanut butter.

It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.

Becel Vegan tastes just like other Becel margarines, it's creamy and smooth and works well in any recipe that calls for butter.

If given the option, we picked «smooth» or «creamy» almond butters over crunchy, and ensured the nut butters had no other additives, like additional oils or preservatives.

Now, depending on the kind of blender or food processor you have (and how smooth you like you nut butter to be) this can take anywhere between 5 - 15 mins.

So if you, like me, want super smooth, extra creamy cashew butter — just blendy mcblend for a few extra minutes and you have yourself some all natural, extra creamy, velvety smooth vanilla spiked cashew butter, just the way you like it!

Blend your ingredients in a food processor until you have a smooth, hummus - like or thick peanut butter consistency.

⇒ You can skip potato but it makes soup thick & delicious ⇒ You can add some butter in soup but if you want to have to very often then skip butter ⇒ You can blend tomatoes & onion in mixer grinder and make this tomato soup smoother If you like this tomato soup then please reply below.

Not whipped but almost like a smooth peanut butter consistancy.

(The consistency will be similar to very wet sand but will be able to be formed with your scraper or hand into a thick, smooth paste like very, very thick natural peanut butter.)

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

When I have the butter and oil in the double boiler the mix is creamy and smooth, but as soon as I add the extract it «coagulates» and turns into a chunky pudding like paste.

If you like your nut butter chunky, add extra chopped nuts after your butter becomes creamy and smooth.

This Seed and Nut Ice Cream, rich in tahini and nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice cream.

Maybe for those with a regular blender like me it may work better with a nut butter and spinach powder to smooth it out a bit more.

The coconut butter should be spreadable and creamy, like a smooth nut butter.

Sometimes it can take many minutes for the oils to start to release from the cashews (almost like making nut butter) and everything to get smooth, depending on what blending device you're using.

If you have ever made a nut butter like peanut butter before you'll notice it is practically the same process: Grind sesame seeds in a food processor with a little oil until smooth.

It's best for melting into other ingredients like butter and cream, because the consistency of the chocolate is chalky, without the smooth richness of bittersweet or semisweet.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Rancho Gordo's Florida butter beans were silky smooth, almost like butter!

Buckwheat, superseeds, and creamy almond butter (the good fat kind) give a smooth and crunchy texture like no other.

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

It's very easy At first it will clump together, it wont be nice and smooth like regular peanut butter.

Completely Smooth Body doubles as a moisturizer and nourishes the skin with natural ingredients like shea butter and aloe juice.