Sentences with phrase «smooth liquid consistency»

We fill them with yogurt drinks, fruit smoothies, vegetable purees, oatmeal, applesauce, really anything with a smooth liquid consistency.

* Let the icecream sit out or heat it in a microwave safe cup until it reaches a smooth liquid consistency.

Depending on your food processor, it will take 10 to 15 minutes to reach the perfect smooth liquid consistency.

Not exact matches

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

I simply pulsed some frozen strawberries in the blender until they were pretty fine, and it'll come out to a smooth, liquid - y consistency!

Using a wire whisk, gradually work the flour into the liquid to make a smooth batter with the consistency of pouring cream.

If you are going to try it again, I would cut the protein powder in half and increase the amount of liquid to thin it out and blend it until it's totally smooth and the consistency you prefer.

Add half a cup of liquid from straining and blend smooth, adding more liquid as needed to attain desired consistency.

Another basic recipe for making smoother mustard is to grind mustard seeds into a flour, then mix it with a liquid until you achieve the consistency you prefer.

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

It is this essential ingredient that takes liquid coconut oil and turns it into a smooth salve - like consistency — even in the warmest of temperatures.

To make the glaze: Whisk together all the ingredients, adding extra liquid until the glaze is smooth and the consistency of molasses.

Add everything to the bowl of a high powered blender and combine until you \'ve reached a completely smooth, creamy, liquid consistency.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

Mix until the Gazpacho reaches a smooth consistency and you can not hear any more crackling sounds from the added ice cubes (add more ice cubes, if you want your soup more liquid).

Step 1: Place fish in blender or food processor and slowly add liquid while puréeing until a smooth consistency is created.

Blend extra liquid in and until smooth and of desired consistency.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

In a blender, puree the soaked mixture with some of the soaking liquid in batches to obtain a smooth batter the consistency of thin pancake batter.

Add the chicken and cooked vegetables to a blender or food processor and pulse until smooth, adding the cooking liquid from the vegetables until you reach the desired consistency.

Allow to cool and puree until smooth, adding the cooking liquid a little at a time until you reach the right consistency.

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

Blend extra liquid in and until smooth and of desired consistency.

Add 1 - 2 tablespoons of water (or saved chickpea liquid) if needed for smoother consistency.

(You may need to pulse or stir the corn mixture in order to achieve a smooth consistency, but do not add any more liquid.)

More water based for lighter coverage, and if you want a liquid to powder finish you can add a little corn starch and or arrow root powder, for a smoother consistency you can add either vegetable glycerin or dimithicone.

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).

Cover and blend until smooth, adding enough cooking liquid to make soup of desired consistency.

Puree using an immersion or standing blender until very smooth, adding more liquid as necessary to create the consistency you want.