can chickpeas, drained and rinsed 1/2 cup
smooth natural almond butter (about 4.5 oz.)
Not exact matches
1 cup all
natural smooth peanut
butter or
almond butter — make sure you have fully stirred the nut
butter (the oil naturally separates from the ground nuts and needs to be smoothly integrated)-- this will assist in avoiding oily runoff
Thankfully, the many different textures of
almonds, from
smooth almond butter to crunchy whole
natural almonds, fit perfectly into these trends and are very complimentary in an array of applications.
It's called
almond butter but I didn't notice any
butter in the recipe What makes it look shiny an
smooth is it the
natural nut oils.
/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try
almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all -
natural peanut
butter or
almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very
smooth * 2 tablespoons
butter
1 cup well - stirred creamy /
smooth all -
natural unsweetened
almond butter, (the only ingredients should be
almonds and salt)
3/4 cup (192 g)
smooth natural nut
butter (I have used peanut
butter,
almond butter and cashew
butter — all work well)
1/4 cup
smooth natural cashew or
almond butter (about 2 oz.)