Sentences with phrase «smooth oil blend»

It does not have a scent and feels like a smooth oil blend going on.

Not exact matches

Blend the dates, almond butter, coconut oil, cashews and cinnamon in a food processor until they form a smooth paste.

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Then place them in a blender with the coconut oil, cacao and maple syrup and blend until smooth.

Add oil, soy sauce, mirin, and remaining 1/4 cup vinegar and blend until smooth.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Next place the banana, vanilla extract, dates, maple syrup and coconut oil in the food processor and blend until smooth.

Once smooth and buttery, add in the coconut oil and chocolate, blending and scraping again until totally smooth.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

In a small bowl, whisk the olive oil, honey, mustard and balsamic vinegar together until smooth and well blended.

Place the remaining olive oil, vinegar, honey, dijon mustard, salt and cooled roasted shallots in a blender and blend until smooth.

In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.

Add coconut oil, blend to a smooth paste.

Blend until cookies are fine crumbs, then add melted coconut oil and blend until smBlend until cookies are fine crumbs, then add melted coconut oil and blend until smblend until smooth.

Make the caramel: Add dates, almond butter, maple syrup, vanilla, salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.

For the filling, combine raspberries, coconut flour, coconut oil, honey, and vanilla in a food processor and blend until smooth.

Blend cilantro, lime juice, cashew cream (or sour cream / yogurt), olive oil, chili powder, cumin, salt, ancho chile powder, and garlic powder until smooth.

In a food processor, blend the shallots, garlic, chilli, lemongrass anf fish sauce with half the oil until smooth; set aside.

While pasta boils, blend almond milk, hummus, cashews, garlic, olive oil, onion, and nutritional yeast in blender until smooth.

Pulse to combine, then, with the motor running, add 1/3 cup olive oil and blend until smooth.

In a Vitamix or other blender, combine steamed carrots, watermelon, chicken broth, olive oil, thyme, and sea salt, and blend until smooth.

Be sure you blend it up enough (and add a bit of coconut oil if it's not smoothing out!)

Combine the above dressing ingredients desired except for the oil and blend until smooth in a food processor.

In a blender you will want to combine garlic, tomatoes, 1/2 T of olive oil, and s & p. Blend until smooth.

In a food processor, blend together egg replacer, brown sugar, honey, oil, figs, prunes, chocolate soy milk, vanilla and orange extract until smooth.

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.

Add the coconut oil and blend until smooth.

Add the coconut oil to the dates and blend on high until fairly smooth.

Place all the ingredients except the olive oil in a blender and blend until very smooth.

In a blender or food processor, place the drained and rinsed beans, «flax gel eggs,» and oil, and blend or process until smooth.

2 tablespoons mayonnaise (I make my own mayo by blending 1 egg, 1 egg yolk, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard and 1 cup olive oil until smooth and creamy)

Next combine the remaining 1/2 cup coconut oil, juice from the lemons, 1/4 teaspoons salt, cashews, almond milk, 1/4 cup maple syrup in a high - speed blender and blend until silky smooth.

For the filling, add the cashews, cream, oil, syrup and cacao butter to a high powered blender and blend until extremely smooth.

To make Lime Dressing: Blend oil, lime juice, green onion, sugar and turmeric in blender until smooth.

Slowly add the remaining 1/2 cup water, wine, and oil and blend until smooth.

While the base is setting, place the cashews and melted coconut oil in a food processor and blend until smooth and creamy.

Pulse briefly, then add the herbs, pulsing until the herbs are coarsely chopped, then add the olive oil very slowly while the processor is running, processing until the mixture emulsifies into a smooth blend.

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

For the crust: Combine the cream cheese and coconut oil, blending until smooth.

Place all ingredients except coconut oil into a blender and blend until smooth while pouring coconut oil into blender in a steady stream.

Stream in olive oil and continue to blend until all the ingredients are finely chopped and the pesto is smooth and creamy.

With the motor running, slowly add 2 tbsp olive oil and blend until smooth, scraping down the sides as necessary with a spatula.

Add all ingredients, except for olive oil and water to a blender or food processor and blend until smooth.

Put coconut meat, water and oil in a high - speed blender together with the Irish moss and blend until smooth.

If the soup seems a bit chunky and not quite smooth, blend some more, and try slowly adding more oil while continuing to blend.

Add the kale and olive oil, and again blend until smooth.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

Add in honey, red onion, olive oil - braised garlic and flat leaf parsley, and blend til it's smooth.