Since folks seem to be particularly curious about particular nut butter brands / types: I used Woodstock
smooth organic peanut butter.
Not exact matches
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup
organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup
peanut butter,
smooth Pinch of salt 1/4 cup mini dark chocolate chips
We select the finest USDA - certified
organic peanuts, roast them to perfection and double - grind them to a
smooth, velvety texture.
1/2 C
organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and
peanut butter in blender / food processor until ridiculously
smooth, scraping down sides.
For the sauce: * 2 tablespoons
smooth peanut butter (I used
organic) * 2 - 3 tablespoons water * 2 teaspoons Thai red curry paste * dash of lime juice - optional
Do you use
smooth regular
peanut butter or
organic?
1/2 C
organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and
peanut butter in blender / food processor until ridiculously
smooth, scraping down sides.
My insanely delicious meal was this mornings breakfast of an Ezekiel sprouted grain English muffin with Nuttzo
Peanut Pro
Smooth and an
organic blackberry smoothie.