To make it, just toss the ingredients in your blender,
smooth over a pie dish and bake.
Not exact matches
Get your
pie pan out of the freezer and pour the filling
over the crust,
smoothing the top.
Practically weep
over how delicious and velvety
smooth this
pie is.
Transfer the apples to the prebaked
pie shell; pour the reduced juice mixture
over and
smooth with a rubber spatula.
Pour this mixture
over the top (s) of the
pie pan (s) and
smooth.
Grab the
pie dish you prepared earlier and begin to spoon the paste into the dish, spreading evenly to ensure a
smooth cover
over the base and sides.
Using a rubber spatula,
smooth over the top of the
pie to create an even finish.
Spoon filling into chilled
pie crust,
smoothing over the top.
Pour
over crust,
smooth out to evenly distribute, then transfer
pie to freezer to harden (about 1 hour).