It's also quiet and
smooth over frost heaves and such.
Not exact matches
Take out your brownies and spoon a
smooth layer of your
frosting over the top.
To make the
frosting mix all the ingredients together until
smooth, then spread it
over the cut out cakes.
Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to
smooth and slightly melt the chilled
frosting, then carefully pour the still - warm ganache
over the edge of the chilled cake.
FOR THE
FROSTING In a small heavy saucepan
over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until
smooth.
Smooth frosting over base, and refrigerate for an hour or more until set.
Allow mixture to cool for 5 minutes before
smoothing it
over the top of the
frosting on the brownies.
Once the cake is cooled, pour the
frosting on top and spread it
over the cake to
smooth out.
Our
smooth trip
over was punctuated with views of
frosted mountain ranges, lush forests and Dall's porpoises with their iced dorsal fins slicing the water surface.