Not exact matches
Place a clean towel
over opening in blender
lid (to avoid splatters); blend until
smooth.
/ Pour half the hot soup
over the herbs / Place
lid on the blender, holding
lid with a towel, blend at low then high speed until
smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.
Fill the prepared wok (or woks) with the rice mixture,
smooth the top to create an even layer, cover with the
lid or foil, and place
over medium heat.
Place
lid over the top and blend until
smooth.
After that, I
smoothed on Flormar Eyeshadow all
over my
lids.
Four Easy Steps 1:
Smooth CoverGirl Smoky ShadowBlast in brown - toned Bronze Fire on
lids and beneath lash line, followed by Shu Uemura P Brown 810 in the crease and N ME Brown 860
over entire
lid.
If you want your eyeshadow to look insanely
smooth and expertly done (and, trust us, you do), you need to first create a base by sweeping a nude, iridescent eyeshadow — iridescent is easier to wear than matte —
over your entire
lid, blending it from your lash line to your brow bone with a tapered blending brush, like the Sigma E40 or the MAC 224.
Line your
lids by applying the eye jewel directly to the skin, or
smooth over with a clean finger or make up brush.