Sentences with phrase «smooth peanut»

Ingredients: Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup of frozen corn kernels, 4 carrots cut into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of paprika.

With a crunchy base, a smooth peanut butter filling and a rich chocolate topping, this slice offers everything you could ever ask for in a dessert.

Rockwell is a gleefully lascivious yet wincingly dorky foil to Tony Stark in this over-inflated blockbuster sequel, playing things interestingly close to Robert Downey Jr.'s own brand of smooth peanut - butter smarm, and providing the best possible reason for a third trip to this particular well.

Justin's Maple Almond Butter is amazing, and I also really love Crazy Richard's / Krema smooth peanut butter.

Whole Foods Market www.wholefoodsmarket.com/ (List of stores on website) Whole Kids Organic Peanut Butter Organic Smooth Almond Butter Organic Crunchy Peanut Butter Organic Smooth Peanut Butter

Peanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until stiff

Ingredients, Serves 2 2 ripe bananas, sliced and frozen 1 cup unsweetened soymilk 2 tablespoons smooth peanut -LSB-...]

2 tablespoons water 4 tablespoons chicken stock, homemade (page 62) or store - bought 2 tablespoons soy sauce 2 teaspoons smooth peanut butter 2 teaspoons Chinese sesame paste or tahini 1 tablespoon Chinese black vinegar or good quality balsamic vinegar 1 to 2 tablespoons chili oil, homemade (page 25) or store - bought 2 teaspoons dark sesame oil 1/4 teaspoon five - spice powder 1 teaspoon sugar 1/4 teaspoon ground Sichuan pepper (optional)

* You can use crunchy or smooth peanut butter in these cookies; I prefer to use crunchy for a more rustic cookie.

According to the USDA, 2 tablespoons of smooth peanut butter contain about 190 calories and 16 grams of fat.

Ingredients: 1 cup rolled oats 1/2 cup smooth peanut butter 2 scoops unflavored collagen powder 1/4 cup honey 2 scoops BIOHM Super Greens 1 splash of almond milk (or milk of your choice) Instructions: Add all ingredients into a food processor.

This silky smooth Peanut Butter Chocolate Oatmeal Cookie Shake tastes like a decadent dessert but is secretly packed with powerful ingredients!

It's not a bad sweet treat or topping for a dessert, but eaten by itself, it does have a slightly synthetic flavor to it, maybe because our mouths are expecting the consistency of cookie dough but instead are just getting the smooth peanut butter consistency.

Ingredients: Smooth peanut butter, eggs, baking powder, salt, maple syrup, vanilla extract, whole - milk yogurt, mini chocolate chips, coconut oil

Whole peanuts, of course, present a choking hazard and even smooth peanut butter can be rather dense for a baby to manage.

Yaron, the Super Baby Food author, suggests thinning smooth peanut butter and other nut butters with juice or yogurt for babies.

To maintain their tolerance, the children will have to continue ingesting a small daily amount of peanut protein, either as peanut flour, smooth peanut butter, or five roasted peanuts.

«Whole nuts should be avoided in young children — if you decide to feed peanut to your baby, give it as smooth peanut butter.»

chunks of peanut butter (if your toddler isn't at risk for food allergies and you decide to give him peanut butter, spread smooth peanut butter thinly on bread or a cracker)

For a healthy, balanced snack, try a small glass of juice and a couple of crackers with a tablespoon of cream cheese or a thin layer of smooth peanut butter.

If you get confirmation that your child doesn't have a peanut allergy, you can start them off on smooth peanut butter, a little at a time.

ingredients: 8 tablespoons butter, melted scant 1 cup smooth peanut butter big pinch salt 1 1/4 cups confectioner's sugar 1 1/3 cups graham cracker crumbs (about 10 sheets of crackers) 1 1/4 cup chopped dark chocolate 1 teaspoon butter 1 tablespoon chopped dark chocolate plus 1 tablespoon white chocolate, optional 1 tablespoon peanut butter plus 2 teaspoons chopped white chocolate, optional

ground cumin 1 3/4 cup tomato sauce 1 3/4 cup water 1 cup smooth peanut butter 1 disk (3.1 oz.)

1 pkg Betty Crocker * SuperMoist * French Vanilla Mix 1 1/4 cups (300 mL) smooth peanut butter (for those with nut allergies substitute for a soy butter or wow butter) 1/4 cup (50 mL) packed brown sugar 1/4 cup (50 mL) butter, softened 2 eggs 1.5 cups (500 mL) milk or semi-sweet chocolate chips

I microwaved 4 tablespoons of smooth peanut butter for 20 seconds and mixed it with 2 teaspoons of honey.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

Ballast Point Peanut Butter Victory at Sea Smooth Peanut Butter Meets Dark Coffee in this Roasty Porter

For the sauce: * 2 tablespoons smooth peanut butter (I used organic) * 2 - 3 tablespoons water * 2 teaspoons Thai red curry paste * dash of lime juice - optional

3 tbsp olive oil 1 cooking onion, diced 6 tbsp minced fresh ginger 6 cloves garlic 2 tsp curry powder 1 tsp cayenne pepper 1 1/3 cup carrot juice, or veg stock 3/4 cup rice vinegar 1 cup water 2 cups natural smooth peanut butter 1/4 lemon juice 2/3 cup tamari 2 tbsp toasted sesame oil 1/4 sunflower oil

1 large ripe avocado 4 Tbsp smooth peanut butter (or F&F's chocolate peanut butter) 6 Tbsp raw cacao powder 4 - 5 Tbsp rice syrup or pure maple syrup (to taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed extra virgin coconut oil

For chocolate mousse: 600 g (1 1/4 lbs) silken tofu, drained well 3/4 cup (200 g) natural smooth peanut butter 3 tbsp (45 mL) pure maple syrup 1 1/2 tsp (7.5 mL) vanilla extract 200 g (7 oz) dark chocolate, melted

For the next batch of this chocolate mousse I switched to smooth peanut butter which I think will win everyone over.

Chocolate Pudding 125g smooth peanut butter (salted or unsalted) 50g pure maple syrup or rice syrup 10g coconut sugar 15g buckwheat flour 10g ground almonds 25g raw cacao powder pinch Himalayan pink salt 125g coconut milk

A super smooth peanut butter will give you glossier cookies.

Campfire brownies Makes 16 400g dark chocolate, chopped 280g butter 350g demerara sugar 6 eggs 1 cup (150g) plain flour 100g mini marshmallows 1/2 cup smooth peanut butter Harry's Ice Cream Co..

4 tablespoons smooth peanut butter 2 tablespoons honey * 1/3 cup Vanilla Protein Powder 1/3 cup almond meal

1/2 scoop rice protein 1 scoop pea protein 1 tsp maca 1 tbsp cacao 1 tbsp smooth peanut butter Ice and almond milk to taste

I used up the chunky peanut butter in the batter but did use smooth peanut butter for the topping.

Chocolate Mousse 2 ripe avocado 10 Tbsp raw cacao powder 8 medjool dates 2 Tbsp smooth peanut butter (or nut butter of choice) 1/4 tsp pink Himalayan salt 1/4 cup coconut oil

For the mole: 5 dried pasilla or ancho chilies, stemmed and seeded 1 1/2 c. hot water Handful of tortilla chips 2 T. olive oil 2 medium onions, diced 2 garlic cloves, minced 1 3/4 c. chicken stock 3 T. smooth peanut butter 1 T. sugar 1 t. dried oregano 3 oz.

4 slices Pane Turano Italian Bread 1 cup smooth peanut butter 1 cup jelly 1 large egg 1/2 cup milk 2 tablespoons butter Maple syrup for serving Confectioners» sugar for serving

Use smooth peanut butter that has a flowing rather than clumpy consistency.

1/2 cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 heaping tablespoons smooth peanut butter 1/4 cup vegan powdered sugar 1/2 cup vegan dark chocolate chips

It generally takes 5 - 6 minutes of blending / scraping / blending to reach a smooth peanut butter.

I bought a smooth peanut butter that had no added oil or sugar.

For frosting 1/3 cup unsalted butter at room temperature 1/2 cup smooth peanut butter 1 tablespoon milk 1/2 teaspoon vanilla extract 1-1/2 cups confectioners» sugar

Note: to make peanut butter version, melt 2 tablespoons smooth peanut butter with chocolate and sprinkle top with coarsely chopped peanuts.

Crunchy peanut butter gets swirled through the batter of these cookies; smooth peanut butter is used in the filling.

These cupcakes are secretly better - for - you than most, yet are richly chocolatey, fluffy, and moist, with a sweet and smooth peanut butter vanilla bean frosting.

I used a freshly stirred jar of TJ's smooth peanut butter and an egg, not the flax seed and water.