If you have read a previous recipe of mine for RAW, homemade suflower seed butter (or «sunbutter» recipe), then you'll already know how much I love
this smooth peanut butter alternative.
Not exact matches
In a small bowl, mix the miso paste,
peanut butter (or
peanut butter alternative), soy sauce and a little water to a
smooth even mixture.
4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an
alternative) 1 Tablespoon natural
peanut butter,
smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)