Sentences with phrase «smooth peanut butter consistency»

It's not a bad sweet treat or topping for a dessert, but eaten by itself, it does have a slightly synthetic flavor to it, maybe because our mouths are expecting the consistency of cookie dough but instead are just getting the smooth peanut butter consistency.

Not exact matches

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

I was trying to make this with some natural peanut butter that was just a little too tough to stir to a smooth consistency, so I blitzed the whole mess in the food processor.

The frosting should be smooth and thinner than the consistency of peanut butter.

Blend on high speed until it forms a nut butter consistency (think smooth peanut butter).

Blend your ingredients in a food processor until you have a smooth, hummus - like or thick peanut butter consistency.

(The consistency will be similar to very wet sand but will be able to be formed with your scraper or hand into a thick, smooth paste like very, very thick natural peanut butter.)

Notes: Using creamy peanut butter is pretty crucial to getting a consistency that's smooth and not too crumbly.

Use smooth peanut butter that has a flowing rather than clumpy consistency.

Say, a bit of vanilla, cinnamon, peanut butter for smooth consistency, almonds.

The consistency of peanut butter, whether crunchy or smooth, generally limits the number of practical uses.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

1 large ripe avocado 4 Tbsp smooth peanut butter (or F&F's chocolate peanut butter) 6 Tbsp raw cacao powder 4 - 5 Tbsp rice syrup or pure maple syrup (to taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed extra virgin coconut oil

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.