Sentences with phrase «smooth peanut butter filling»

With a crunchy base, a smooth peanut butter filling and a rich chocolate topping, this slice offers everything you could ever ask for in a dessert.

Not exact matches

Begin whisking the chocolate until a smooth and shiny ganache forms, then pour directly on top of the peanut butter filling.

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

for the peanut butter filling: 1/2 stick butter, softened and cut into cubes 1/2 cup smooth peanut butter 1/2 cup plus 2 tablespoons confectioners» sugar, sifted 1 teaspoon pure vanilla extract

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners» sugar, 1/2 cup smooth peanut butter, and the cream.

To make the filling, blend the peanut butter and banana in a food processor until fully combined and smooth.

With a chilled, fluffy peanut butter filling floating between a crushed chocolate cookie crust and a smooth chocolate glaze, this pie makes for one delicious dessert.

Pour batter into baking dish, smooth out to fill dish, spoon strawberry sauce and peanut butter into repeating lines across the batter.

The chocolate chewy soft cookie crust filled with the smooth and creamy peanut butter filling is simply heavenly.

Peanut Butter Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese, butter, and peanut butter until sPeanut Butter Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese, butter, and peanut butter until sButter Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese, butter, and peanut butter until sbutter, and peanut butter until speanut butter until sbutter until smooth.

With a chilled, fluffy peanut - butter filling floating on top of a crushed chocolate cookie crust and a smooth chocolate glaze, Emeril's pie makes for one delicious dessert.

Crunchy peanut butter gets swirled through the batter of these cookies; smooth peanut butter is used in the filling.

For the filling, melt the chocolate, cream and peanut butter in the microwave, stirring every 30 seconds, until melted and smooth.

Once you've got smooth, silky chocolate, and your filling has been in the freezer for at least a half hour, take out the peanut butter eggs and dunk them in your chocolate mixture.

For the filling, in a small bowl combine the peanut butter, maple syrup, vanilla and salt and stir until smooth.

To make the «peanut butter» filling, combine all the ingredients in a bowl and stir until smooth and well combined.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

If you are not from Ohio you may not be familiar with this term, but it is basically a smooth, dense peanut butter filling dipped in chocolate to resemble a buckeye (the nut from Ohio's state tree).

Peanut butter, tofu, cinnamon agave and brown sugar are among the ingredients, which produce a smooth, scrumptious filling.

To make the filling, combine the tofu, strawberry preserves, dates, vanilla extract, and peanut butter in a high - speed blender and process until smooth.

Pie Filling: 1 Cup Smooth Natural Peanut Butter, microwave for about 30 seconds to soften 1/3 Cup Sunflower Seeds 1/3 Cup Raisins 1/3 Cup Vegan Dark Chocolate Chips...

A smooth, creamy peanut butter filling is sandwiched between two crispy graham crackers, and the whole package is dipped in chocolate.

Process the peanut butter filling ingredients (except cacao nibs) in your food processor until smooth.

Peanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped untilPeanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped untilButter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped untilpeanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped untilbutter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until stiff

Then, I discovered that you can take that glorious combination of dates + sunflower seed butter and blend it into a smooth, creamy, fudge - like «peanut butter» filling.

Description: If you love peanut butter, these no - bake truffles are a dream While not entirely low carb or Paleo they are smooth, creamy, healthy, filled with peanut butter chocolatey goodness These nutritious truffles are rich, fudgy, and vegan - friendly If eating a keto diet, you could eat truffles without going over macros.