Not exact matches
Pour over the brownies,
smooth with a spatula and then sprinkle the
top with almonds and flaked sea salt.
Pour your salted caramel sauce on
top and use a spatula to
smooth the
top, pushing little bits of the caramel sauce
over the edge to create those drizzles.
Pour batter
over cherries in pan and
smooth the
top.
Pour chocolate cheesecake filling
over the cooled crust and
smooth the
top with a spatula.
When the crust is ready,
pour the cream cheese batter
over the
top of the crust and
smooth.
Get your pie pan out of the freezer and
pour the filling
over the crust,
smoothing the
top.
Mix well until thoroughly combined, then
pour over the biscuit base and
smooth the
top with a palette knife.
Pour the meat sauce
over top and
smooth it out to the edges.
Just adding a little extra oil to help make things
smooth and shiny for dipping ice cream or
pouring over the
top.
Pour this mixture
over the prebaked crust,
smooth the
top and bake until golden brown, about 40 minutes.
Gently
pour the batter
over the
top and
smooth the
top.
In another bowl mix cream cheese
topping ingredients until
smooth and
pour over the brownie batter making a swirl effect.
Next,
pour the caramel
over top of the vanilla soft serve and
smooth it out using an offset spatula or the back of a spoon.
Once the cake comes out of the oven,
pour this layer
over the
top, and
smooth it down to achieve an even covering.
Pour the mixture
over the shortbread layer,
smooth the
top, and allow to cool completely and set.
Pour the mixture
over the crust and
smooth out the
top with a spatula.
Pour the remaining chocolate mixture
over top, carefully
smooth out, and sprinkle with large - flake sea salt (optional).
If too thick, add a little water at a time, until it is
smooth enough to drizzle
over the
top of the pastries, but not so thin that it
pours right off.
Pour over the crust and use a spatula to
smooth the
tops.
Pour over chocolate mixture and
smooth the
top.
Pour the almond butter
over the first layer of the bars and
smooth out the
top briefly.
Pour this mixture
over the
top (s) of the pie pan (s) and
smooth.
Pour your chocolate mixture
over the
top of your cereal layer,
smoothing out the chocolate to form an even layer.
Once the jam is done, remove from heat and
pour evenly
over the crust,
smoothing the
top with a spoon if necessary.
Pour over remaining brownie batter and
smooth top with a spatula.
Pour over top of the coconut mixture and
smooth it out so that it covers the entire dish.
Line a dish (whatever dish you prefer) with parchment paper and
pour in the fudge and
smooth it out with a spoon
over the
top.
Or just
pour glaze
over top of cake and
smooth with a butter knife.
Pour topping over hot cheesecake,
smooth with spatula if needed.
Pour the ganache
over the buttercream
topped brownies,
smoothing the
top.
Pour over the snickerdoodle layer,
smoothing out the
top.
Once the cake is cooled,
pour the frosting on
top and spread it
over the cake to
smooth out.
Pour over top of the hardened cheesecake and
smooth top with a spatula.
Pour over the chilled bars and
smooth on
top.
Pour the cherry layer
over the
top over the cake and
smooth over.
Pour the middle layer
over the
top of the cake base,
smooth it out, and then return to the freezer to set.
Just adding a little extra oil to help make things
smooth and shiny for dipping ice cream or
pouring over the
top.
Cover the four sides but not the
top of each little cake with butter cream as neatly as you can — this will make sure that the fondant icing looks
smooth when
poured over.