Sentences with phrase «smooth puree then»

Let them cool for 10 minutes then blend in a food processor or blender until you get a smooth puree then set aside to cool completely.

Not exact matches

Salsas retain their texture while a sauce is cooked and then usually pureed until smooth.

On the other hand, if you want a creamy, smooth, melt - in - your - mouth kind of fudge, then go ahead a puree away.

Let potatoes cool, then peel and puree in a food processor until smooth.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Puree the ingredients in a blender until smooth, then return the yogurt to the bowl.

Wash your blender out and then put the frozen raspberries, lemon juice and sugar in your blender and puree until smooth.

Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth.

U F O COOKIES Recipe Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth.

Puree until smooth, then pour back into the pot and continue with the recipe directions.

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

This recipe has two steps, first making smooth puree of green peas, onion, red chili and black pepper, then second is, preparing the extracts of green tomato.

Cook chopped onion in butter, in a large skillet until they have caramelized and then puree until smooth.

* peel persimmon, roughly chop, then puree in a food processor or blender until smooth (I used the single - size serving cup attachment on my blender, it was the perfect size)

Add all the ingredients into a Tupperware or bowl, then puree everything with a hand blender until you have a smooth cream and no pieces are left.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Leave the roasted mashed butternut squash in a colander to drain as much liquid as possible, then quickly give it a spin in the food processor to make a smooth puree.

Puree until smooth, then transfer to a small container.

If you don't have half - and - half, stir a spoonful or two of the pureed soup into yogurt until smooth, then stir that mixture back into the soup.

Soak the peppers in hot water for 20 to 30 minutes until soften, then transfer to a blender with 1/4 cup of the soaking water and puree until smooth.

Blend on high speed until you have a smooth puree, then check if it needs a pinch of salt or anything else.

I then added a squeeze of fresh lime juice and used an immersion blender to puree until smooth.

Diced apples and celeriac are simmered in vegetable stock until soft and then pureed in the blender until smooth.

Let the sauce cool for a bit, then puree in a blender or food processor until smooth.

Simply puree some fresh strawberries in a food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.

Cool to room temperature then puree in a blender until smooth.

Puree until smooth, then pour the mixture back into the saucepan with the remaining soup.

To make the sweet potato puree, peel, chop, and boil 1 medium sized Japanese sweet potato until fork tender, then place in a food processor, blending until smooth, and setting aside in a container for later use.

Allow the soup to cool, then puree in batches until creamy smooth.

Simmer for 6 - 8 minutes then puree with an immersion blender until the sauce is smooth.

Cool, then puree in a food processor until smooth.

Bring to a simmer and cook for 10 minutes, and then puree the mixture with an immersion blender until smooth.

Cook until the tomatoes break down, 15 to 20 minutes, and then transfer to a blender and puree until smooth.

yum to the crunchy curst and then smooth creamy bean puree sounds delsih!

In a food processor, place peeled plantains and puree until smooth, then transfer the mixture to a mason jar for later use.

I simply pureed the cottage cheese in a blender until smooth and then added the Greek yogurt and pureed it again.

But if you want to get perfect taste then blend it to make smooth puree and enjoy your red lentil soup or masoor dal soup.

Puree until smooth in the food processor, then add the yoghurt.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Puree the beans, eggs, stevia, vanilla, honey, and coconut oil, then add coconut flour, sea salt, baking soda, and baking powder and puree until smPuree the beans, eggs, stevia, vanilla, honey, and coconut oil, then add coconut flour, sea salt, baking soda, and baking powder and puree until smpuree until smooth.

Simply boil the cauliflower until tender, drain the cooking liquid (reserving a bit in case more liquid is needed in the food processor), then puree until smooth.

Puree well, then add cocoa powder, sea salt, baking soda, and baking powder, and puree until well combined and smPuree well, then add cocoa powder, sea salt, baking soda, and baking powder, and puree until well combined and smpuree until well combined and smooth.

Puree it in a blender or food processor until smooth, then add the frosting ingredients from before into the blender / food processor.

Using a hand - held mixer (you can use a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop

Then, puree with an immersion blender until velvety smooth.

Season with salt and pepper, then puree the mixture with a hand blender until velvety smooth.

Then drizzle in the vinegar, lemon juice and olive oil and puree until smooth.

To start, peel, cook and then cool a couple pounds of sweet potato, then use your Cordless Hand Blender fitted with the «S» shape bell blade to blend the cooled potatoes to a smooth puree.

Let cool, then scoop out the pulp and puree in your food processor until smooth.