Sentences with phrase «smooth pureed soup»

This silky smooth pureed soup has a base of fresh asparagus, Yukon gold...

When considering uses for sturdy greens like kale and Swiss chard, a smooth pureed soup may not immediately come to mind.

This silky smooth pureed soup has a base of fresh asparagus, Yukon gold...

This silky - smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan.

Not exact matches

Puree, mix, chop, blend, do whatever it takes to combine all those ingredients together into a smooth soup.

Press «cancel» on the Instant Pot and transfer contents to a high - powered blender, or use a stick blender to puree until a smooth, creamy soup base forms.

Working in batches, put tomatillo puree and soup into a blender or food processor and blend until smooth.

When the sweet potatoes were pureed, they were creamy and smooth, giving the soup a very luxurious feel.

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

Puree the soup with an immersion blender until smooth.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

If you want a smoother soup, you also can puree the veggies in a blender in batches.

Remove the bay leaf from the pot, and puree the soup in a blender, food processor, or with a stick blender until smooth.

This is quite close to the traditional Pumpkin soup recipe by roasting the pumpkin to a smooth puree.

Roasting the pumpkin ensures that the soup has an earthy flavor and when pureed, it gives a smooth and velvety texture.

Transfer soup in batches to a blender and puree until smooth.

Using an immersion blender, puree the soup until smooth.

Transfer half of the soup into a blender or food processor, and puree until almost smooth.

Once you are happy with the flavour, ladle the soup in to a blender and puree until smooth (or use a hand blender).

If you don't have half - and - half, stir a spoonful or two of the pureed soup into yogurt until smooth, then stir that mixture back into the soup.

When the soup is ready, puree until smooth.

There is something so comforting and warming about a big bowl of brothy soup with lots of ingredients or a cream pureed soup that is smooth and rich.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

Place peas and broth in blender or food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).

Using a blender, puree the soup in batches until completely smooth.

Pour soup in blender, and puree on high for 1 - 2 minutes, or until smooth.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

The result of a few simple ingredients cooked together and pureed into a luxuriously smooth mixture is a soup that's bursting with nutrition and delicious taste.

Puree until smooth, then pour the mixture back into the saucepan with the remaining soup.

When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion blender (or use a regular blender, working with small batches) until very smooth.

With an immersion blender, or using an upright blender, puree all vegetables until smooth or partially smooth, depending on how chunky you prefer your soup.

And when turned into a puree they become an incredibly smooth and buttery sauce or soup that can be transformed into so many recipes.

Allow the soup to cool, then puree in batches until creamy smooth.

Using an immersion or standard blender, puree soup until smooth, adding more stock at this point if the soup looks too thick.

3) Using an immersion blender, puree soup until smooth and creamy.

Puree the soup in batches in a blender, or with an immersion blender, until completely smooth.

Using a potato masher or a large fork, mash the squash until smooth, or, alternatively, you can puree the soup in a food processor, blender or hand blender.

Alternatively, pour soup into a standard blender and puree until smooth.

Puree the soup in batches until smooth, and adjust seasoning if necessary.

But if you want to get perfect taste then blend it to make smooth puree and enjoy your red lentil soup or masoor dal soup.

Remove 1 qt / 960 ml of the soup and puree it in a blender or food processor until it's very smooth.

Puree soup in batches until smooth.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

- Puree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smPuree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smpuree until silky smooth.

Puree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smPuree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smpuree until silky smooth.

Using an immersion blender, puree the soup until completely smooth.

Use an immersion blender to puree the soup until smooth, or transfer it to a blender.

Use an immersion blender to puree soup until smooth or place batches in a blender and process until smooth.

Or, simply insert an immersion blender into the soup pot and puree until smooth.