Sentences with phrase «smooth purees as»

I recommend exposing your baby to different textures including finger foods from day one of starting solids while using smooth purees as a back up.

Not exact matches

The sweet potato doesn't have to be finely pureed as you are mixing all ingredients in a blender and this process will make it smooth.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

Puree the beans in a food processor (or use a potato masher) adding the cooking water as needed until you have a smooth paste.

Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed.

In a food processor, combine all ingredients, except celery, and puree until smooth, scraping down the sides as necessary.

Mash to a reasonably smooth puree and leave to cool before using as above.

I love smooth lentil purees as a part of an Ethiopian platter.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Add oil and a little water, 1 tablespoon at a time (as needed), and puree until smooth.

Leave the roasted mashed butternut squash in a colander to drain as much liquid as possible, then quickly give it a spin in the food processor to make a smooth puree.

Puree, scraping down the sides as necessary, until the cashew cheese is a smooth, creamy consistency.

Puree with a hand held blender (immersion blender) or you can use a food processor but it won't be as smooth.

Puree the guajillo - onion melange to a smooth paste, scraping down the inside of the jar as needed.

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

Place in a food processor along with the green chile, and process until smooth, adding a bit of water only as necessary to create a puree.

Using a handheld mixer, blend everything in the cylinder until you get a smooth creamy puree, if your sauce is too thick, add more extra virgin olive oil as you are blending

Puree, stopping and scraping down the sides as necessary, until smooth.

Puree until smooth, stopping to scrape down sides of bowl as needed.

Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Using a hand - held mixer (you can use a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop

Puree until as smooth as possible.

I chose to use a butternut squash for this recipe, as it has a slightly sweeter flavour than the other pumpkins that were available, and when pureed it gives a nice smooth texture.

Puree, adding more liquid as needed until smooth and creamy.

MAKE THE SAUCE: Place all of the ingredients for the sauce in a high speed blender (such as a Vitamix) and puree on high until smooth.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

As mentioned, green beans are very hard to get pureed into a very fine, smooth consistency, you may wish to wait until closer to the 6 - 8 month age range to begin introducing them.

Drizzle with a few gluts of olive oil and puree until very smooth, adding milk as needed to achieve desired thickness.

Add the reserved water as necessary to achieve a smooth, thin puree 9.

Puree, scraping down sides of bowl as necessary, until completely smooth, at least 1 minute.

Puree as smooth or chunky as you like with hand blender or in a processor, in batches.

Puree until smooth, stopping to scrape down the sides of bowl as needed.

Add the remaining ingredients to the blender and puree until smooth — adding additional water as necessary to thin if needed.

Puree with a stick blender until smooth, divide between plates, and top with the simmered meatballs — spooning more sauce onto the plates as desired.

The next day, remove the thyme stems and leave the thyme and puree all the ingredients in a blender until the gazpacho is smooth, or almost smooth — I like to keep just a little texture in it, which means I will generally puree about 3/4 of the gazpacho and leave the rest as is.

To puree soup: Add about 1/3 of the soup to a blender then puree until smooth (be careful as hot liquid expands when blended).

Serve it as is or puree it in a blended for a smoother sauce.

Serve it as is or puree it in a blender for a smoother sauce

Grind puree in an electric blender (adding water as needed) or pound to smooth consistency.

Puree until smooth, scraping the processor sides as necessary.

Add 3 cups of the filtered water and puree at high speed until as smooth as possible.

Puree the fruit as soon as it's done, using water or unsweetened fruit juices to thin it and give it a smoother consistency.

Your baby can eat meat that has been pureed to a very thin, smooth consistency as soon as he starts eating solid food, usually around 4 to 6 months.

From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

As mentioned, green beans are very hard to get pureed into a very fine, smooth consistency, you may wish to wait until closer to the 6 - 8 month age range to begin introducing them.

The OXO Food Mill helps you make everything from smooth purees to the chunkier textures that your baby will eat as she gets older.

For younger babies: Puree until smooth, adding as much apple juice as required to reach the correct consistency.

Puree, scraping down the sides of the food processor as necessary, until the cheese is a smooth, creamy consistency.

Puree until smooth, adding a small splash or two of cold water, as needed.