Coordinated with Supervisors, Bartenders and kitchen staffs to ensure
smooth restaurant operations.
Bringing expertise in managing guest areas with respect to cleanliness and neatness and coinciding experience in providing above par customer services is used to orchestrate
smooth restaurant operations.
FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure
smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers
Not exact matches
Providence, RI About Blog Upserve is the
restaurant management platform serving up everything you need to know to run a
smoother operation and exceed guest expectations.
Providence, RI About Blog Upserve is the
restaurant management platform serving up everything you need to know to run a
smoother operation and exceed guest expectations.
Coordinated daily
operations of busy vegetarian
restaurant and grocery store, promoting
smooth work - flow and accuracy of
operations; addressed customer complaints; guided employees; identified and resolved issues as they arrived
My aim is to work in a
restaurant at the position of a
restaurant manager who is given the job of handling all the workers and coordinating their activities in such a way that the functioning of
operations is
smooth.
Managed front - end and back - of - the - house duties, facilitating
smooth operations throughout the
restaurant.
Locust
Restaurant — Waterbury, VT
Restaurant Manager 2012 - Present • Manage
restaurant operations regarding staffing, scheduling, sales and customer service • Greet guests and make arrangements to seat them • Ensure provision of service regarding order accuracy and time management • Interview, hire and train staff to work in a
restaurant environment • Ensure
smooth coordination between the back - end and front - end activities • Manage inventory and stocks and supplies • Handle customer complaints and queries
• Seeking a position as a
Restaurant General Manager with Captain Cook's providing the benefit of extensive comprehension of overseeing
restaurant operations, to ensure
smooth runs and constant customer satisfaction.
run
smooth operations of the
restaurant managing guest reservations and resolve conflict if need be
Assists in operating a clean, sanitary, and orderly
restaurant to help maintain the
smooth operation of guest service, each and every shift.
Performed general operational duties such as inventory stocking
restaurant cleaning during customer hours supplier relations and other services as needed to ensure consistently
smooth operations.