Mix it well to get
a smooth runny consistency.
Not exact matches
It should be a
smooth, thick,
runny consistency.
Let everything blend for a couple of minutes until you have a
smooth,
runny paste the
consistency of softened butter.
To make glaze more easy to pour, you can microwave for 10 - 15 seconds for a
smoother and
runnier consistency.
Once it is a
runny,
smooth consistency, remove from the heat and add your drops of wild orange oil.
Remember, your baby's age will determine the
consistency of the food he eats: younger babies need
smooth,
runny purees, while older babies can handle lumpy, mashed mixtures.
Blend until you have a very thick,
smooth batter; the
consistency should almost be like wet, slightly
runny mousse.
Make the dressing by whisking together the tahini, cider vinegar, olive oil and rice malt syrup (if using) with a few tablespoons of water until you get it to a nice
smooth,
runny consistency.