Blend the chicken in a blender to
a smooth sandy texture, mix in the cream cheese and the fennel seeds then season with pepper and salt.
Not exact matches
With no flour — of any kind — the peanut butter taste is forefront, and the
texture is
smooth and
sandy.
And to top it off, these flours are
smooth and light, without the
sandy, gritty
texture that you often find in gluten - free flours.
You can have a
sandy, grainy, chalky,
smooth, waxy, and even slimy
texture.