Sentences with phrase «smooth side down»

Place the chicken, smooth side down, to one side of the plastic, about 2 inches from the edge.

Peel garlic with a knife or alternatively, separate the skin from the individual cloves by placing a clove with the smooth side down on a cutting board and gently tapping it with the flat side of a wide knife.

Lay cutlets flat, smooth side down.

Push the onions to one side of the pan, then add the chicken thighs, smooth side down.

Flip the dough into the rising basket smooth side down.

Remove chicken from marinade and place in skillet, smooth side down.

Transfer dough, smooth side down, to lightly floured work surface and press gently to flatten to about 1 / 2 - inch thickness.

Shingle the grape leaves (allow a good overlap) with the smooth sides down into a 14 × 14 - inch square.

Spike out the hair until it almost resembles a Mohawk, and smooth the sides down for that edgy, wild look.

Not exact matches

At the risk of sounding creepy, I found myself absent - mindedly rubbing my thumb up and down its sides — the smooth curves just feel good to touch.

I had to scrape down the sides a couple of times in the first few minutes, but after that I just let it work its magic for the full 10 minutes and the final product was silky, smooth and buttery.

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Add all ingredients to a blender and blitz until smooth, scraping down the sides as needed to evenly blend.

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

Process on high for 2 - 3 minutes, scraping down sides as needed, until well blended and smooth.

Remember to stir and scrape down the sides of mixture, adding extra broth if needed to keep everything moving and ensure a smooth mixture.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

Be sure to scrape down the sides periodically with a silicone spatula and process until completely smooth.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed.

Stop every few minutes and scrape down the side of the bowl to make sure it all gets smooth.

Blend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smooth.

Unlike most almond milks, which, on their own, can come with an unpleasant, bitter taste, Califia almond milk goes down smooth as marble and as cool as the other side of the pillow.

Blend until completely smooth and creamy, stopping the blender and scraping down the sides as necessary to get everything incorporated into the frosting.

-- Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.

Measure and blend everything until smooth, scraping down the sides as needed.

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Drop the dough, smooth top side down ward into the prepared banneton or basket - I noticed dough can be very sticky to handle and can be only be smooth on its top sphere which is facing down into the banneton and so the back of the bread facing upwards can look a little rough and ugly.

Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.

Puree until completely smooth, scraping down the sides of the blender to make sure you get everything.

Cover and process until smooth, scraping down sides of the bowl, if needed.

Add in the remaining ingredients and blend until totally smooth, scraping down the sides of the container as needed.

Finally, add the Ener - G and warm water, and process until it's as smooth as you can get it, scraping down the sides a couple times.

Combine all ingredients in a food processor or quality blender until smooth, scraping down sides as necessary.

Continue to blend, scraping down the sides as needed, until the mixture is smooth and combined.

Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

Process on high until very smooth, scraping down the sides of the blender jar from time to time.

Add the remaining ingredients and process for 20 seconds at a time, scrapping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste.