Sentences with phrase «smooth soup»

This silky smooth soup combines sweet potatoes, carrots, and lentils to create a rich bowl of comforting goodness.

This silky smooth soup combines sweet potatoes, carrots, apple and lentil to create a rich bowl of comforting goodness.

If working in batches, place smooth soup back in stock pot once entire batch is blended.

Some prefer an entirely smooth soup while others enjoy some bits of veggies.

If you want a completely smooth soup, simply blend all of the mixture in step 6.

Then at the end its just a case of blending it all down to give you a nice smooth soup.

If you fill your processor too high, not only could you have a mess, but you could also have some chunks in your otherwise smooth soup.

Until then more of this lovely silky smooth soup.

I usually like smooth soups too, but for some reason, the chunkiness works in this one!

Boil in stock for 20 minutes and blend for smooth soup of stir for chunky soup.

Puree soup with a handheld blender if you prefer smooth soups or will be feeding it to very young children.

This Red Lentil Piquillo Pepper Bisque is a truly delightful and velvety smooth soup!

A creamy, smooth soup with the flavor and toppings of your favorite loaded baked potato.

The lip on the pot makes it easy to pour smooth soups without splashy - drippy explosions (this seems to be my main problem with pots across the board).

I achieved the smoothness by using a Cuisinart blender, but note that the ultimate smooth soup comes from the pricey Vitamix blender.

Most recipes for smooth soup involve two steps: cooking them on the stovetop and pureeing them in a blender.

I was so happy I tried this new ingredient, which made a beautiful slightly sweet, nutty and delicious smooth soup, with that after - taste on the back of your tongue like actual artichokes.

I didn't think a hand mixer could smooth the soup as much as it seems to have done here...

I can't wait to use it to make super smooth soups, smoothies, and nut milks.

Start by cooking all the ingredients and the belnding to a soup with a stick blender at the end to produce one smooth soup loaded with keto vegetables and cream.

of the small florets out of the blender, and just added them to the soup (roasted), to give it some chunks, only because I don't like perfectly smooth soups.

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup - the choice is yours!)

Creamy, smooth soup without dirtying the blender or food processor.

This silky smooth soup is dairy - free, but tastes rich and indulgent thanks to plenty of sauteed onions and roasted garlic and cauliflower.

I can easily imagine how delicious and smooth this soup is.

Puree, mix, chop, blend, do whatever it takes to combine all those ingredients together into a smooth soup.

The longer the vegetables roast in the oven the softer they are the smoother your soup.

The smooth soup is a great contrast to the crunchy brightness of the beet apple salad.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

If you want a smoother soup, you also can puree the veggies in a blender in batches.

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup — the choice is yours!)

You just can't get more perfectly silky - smooth soups, smoothies or sauces with anything else.

I paired cauliflower with sweet potato in this smooth soup, and added coconut milk and garam masala to give it a gentle spiciness.

If you prefer a smoother soup, use a hand blender, but this soup is great a little on the chunky side.

You can choose to peel the fruit beforehand if you want a smoother soup, it's up to you.

I love Beets and the only thing I might try is to puree the Borscht, only because I would like a smoother soup..

Mash soup with a potato masher until split peas are in small pieces and soup is textured but creamy (if you prefer a smoother soup, use an immersion blender directly in the pot).

That toasted mixture added great depth to the soup and the slight crunch was a nice accompaniment to the smooth soup.

This smooth soup is full of warming spices to keep you feeling cozy, and is dairy - free, vegetarian, gluten - free and Whole 30 approved!

For a smooth soup, continue blending until fully puréed.

I love a smooth soup, but sometimes I crave a little more texture within that creamy format.

I add the kale at the every end, I love the texture it adds, but if you prefer a smoother soup you can it in earlier so it has more time to wilt.