Not exact matches
Continue until all the flour has been incorporated and a
stiff,
smooth dough.
The
dough should be firm,
stiffer than French bread
dough, but still pliable and
smooth.
Dump
dough onto a clean, dry surface and knead by hand for 10 -15 minutes or until you have a
stiff dough with a
smooth surface.
Knead the
dough — by mixer or bread machine set on the
dough cycle — to make a
stiff, but fairly
smooth dough.
Combine all the ingredients in a food processor, and pulse until a
smooth,
stiff dough forms.
Your
dough will begin somewhat sticky and pretty
stiff, but after each additional stretch and fold you'll notice it getting
smoother and more elastic.
Turn out
dough onto a lightly floured surface and knead, dusting lightly with more flour if sticky, until
dough is
smooth and fairly
stiff, about 7 minutes.
The
dough should be
smooth and
stiff, and only slightly tacky to the touch.
Knead together and make a
stiff,
smooth dough.