Sentences with phrase «smooth the sides of»

Always place smoothest side of ball upright to get best design imprint.

Using the spatula, smooth the sides of the cake and blend the white and pink frosting together.

Pound to even thickness with the smooth side of a meat mallet.

If desired, use a small metal spatula, that has been dipped in hot water and wiped dry, to smooth the sides of the cheesecakes.

Firmly pound the chicken with the smooth side of a meat mallet until very thin.

When cake is chilled, smooth the sides of the cake with offset spatula.

Smooth the sides of the cake with an offset spatula or bench scraper.

Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch.

Place the glaze in a small bowl and dip the smooth side of the donuts, then place on the wire rack.

Smash garlic with the smooth side of a meat mallet.

Using the smooth side of a meat mallet, pound steak to about 1/2» thick.

Once it is flat, lay down another sheet of plastic and go to town with the smooth side of a meat mallet until the meat is about 1/3 of an inch thick:

In the video above, 5 - Tens Pinch (with smooth sides of outside plates facing outward) is an example of Loose Pinch.

Replica Panerai watches smooth sides of the square Santos are enhanced by screws on the rubber coated black bezel and on the segmented rubber strap.My personal favorite line in the Replica Panerai Watches collection is the Santos.

Apply the stickers to the smooth side of the jar, and press firmly on the edges to make sure they're completely adhered to the glass.

The smooth side of the pincurl coming from your roots, not the curled side, should be facing your parting.

I use the smooth side of the towel to start buffing the wax and then the t - shirt to bring up the shine.

In fact, the smooth side of the belt is driving the pump, and especially if the belt or pump is very old like in my case.

The thin, smooth sides of the Yoga Tablet 2's body are bare, save for the raised and slightly textured volume rocker on the left side.

About Blog The subreddit about the smoother side of DnB.

Not exact matches

At the risk of sounding creepy, I found myself absent - mindedly rubbing my thumb up and down its sides — the smooth curves just feel good to touch.

This means looking for as many ways as possible to make the process and administration side of things really smooth and then find as many ways as possible to add value to the customer to make them feel incredibly appreciated in every way.

The design, for instance, is classic Sony: all boxy, with rounded sides, a smooth finish, and zero sense of flimsiness.

«If it hits on its smooth side, sort of like a rock skipping on a lake, it'll bounce.

Provinces do not have to approve energy pipelines in order for them to be granted a Certificate of Public Convenience and Necessity by the National Energy Board, but the process will be much smoother for the proponent if the respective provinces are on side.

Cboe's bitcoin futures contract had a relatively smooth first week of trading, although volume was on the light side.

I had to scrape down the sides a couple of times in the first few minutes, but after that I just let it work its magic for the full 10 minutes and the final product was silky, smooth and buttery.

Then blend again, it should take about fifteen minutes to become totally smooth and creamy and you may need to scrape the nuts off the side of the processor a few times while it mixes.

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Assemble the cake: Arrange strips of pink roll in the sides of the pan so that it creates smooth edges.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.

Remember to stir and scrape down the sides of mixture, adding extra broth if needed to keep everything moving and ensure a smooth mixture.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Quick question — when I make this type of thing, one side is nice and smooth because it was against the Teflex sheet, but the other side is not as smooth (depends on how diligent I am as I smooth it all out with my spatula).

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

The dough should be a smooth uniform ball that no longer sticks to the sides of the bowl.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

Beat on medium speed until the dough forms a smooth mass and pulls away from the sides of the bowl, about 7 to 10 minutes.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

Once the crumb coat has set, spread a thicker layer of frosting on the top and sides of the crumb coat to create a smooth finish.

I always stay on the side of processing for longer so it's as creamy and smooth as possible.

Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed.

Stop every few minutes and scrape down the side of the bowl to make sure it all gets smooth.